Simply click the video to connect to the associated YouTube video/audio. If CEU certificates are not listed, CEUs were not offered for that event. Thank you for your interest in our events! Be sure to sign up for our weekly emails to get advance notice of events.
With People, For People: Using Design Thinking to Influence Food Safety Behaviors
Recorded live on June 20, 2018
Presenter: Alexandra Bornkessel, Senior Strategist, RTI International
Keeping Babies & Toddlers Safe from Foodborne Illness
Recorded live on June 6, 2018
Presenter: Angela Fraser, Associate Professor, Food, Nutrition and Packaging Sciences Department, Clemson University
Using Behavioral Economics to Change Behavior (Available for a limited time!)
Recorded live on April 18, 2018
Presenters: Richard Mathera, Senior Behavioral Scientist at Common Cents Lab, and Tracey Haldeman, Board Member, Social Marketing Association of North America
Health at Risk: Long-Term Health Effects of a Foodborne Illness
Recorded live on March 21, 2018
Presenters: Dr. Barbara Kowalcyk, Assistant Professor, The Ohio State University, The Center for Foodborne Illness Research & Prevention, and Michael Batz, Operations Research Analyst, U.S. Food and Drug Administration
Using Community-Based Social Marketing to Change Behavior (Available for a limited time!)
Recorded live on February 15, 2018
Presenters: Kelley Dennings, Director of Social Marketing, Action Research, and Andrew Lentini, Treasurer, Social Marketing Association of North America
Knowledge Exchange: Food Waste & Food Safety at Home (audio only)
Recorded live on January 16, 2018
During this knowledge exchange, we opened a conversation with BAC Fighters about how safe food handling practices at home connect with the desire of many consumers to reduce food waste. Our guest was Howard Seltzer, a National Food Safety Education Advisor with the U.S. Food and Drug Administration.
CEUs are not offered for this presentation.