Recorded Webinars

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Recordings of Partnership for Food Safety Education-hosted webinars and Knowledge Exchanges (audio only). 

Simply click the video to connect to the associated YouTube video/audio. If CEU certificates are not listed, CEUs were not offered for that event. Thank you for your interest in our events! Be sure to sign up for our weekly emails to get advance notice of events.

Using Behavioral Economics to Change Behavior (Available for a limited time!)

Recorded live on April 18, 2018

Presenters: Richard Mathera, Senior Behavioral Scientist at Common Cents Lab, and Tracey Haldeman, Board Member, Social Marketing Association of North America

Powerpoint Slide Presentation
CEU certificate for CDR live webinar
CEU certificate for CDR recorded webinar
CEU certificate for NEHA

Health at Risk: Long-Term Health Effects of a Foodborne Illness 

Recorded live on March 21, 2018

Presenters: Dr. Barbara Kowalcyk, Assistant Professor, The Ohio State University, The Center for Foodborne Illness Research & Prevention, and Michael Batz, Operations Research Analyst, U.S. Food and Drug Administration

Powerpoint Slide Presentation
References Handout
CEU certificate for CDR live webinar
CEU certificate for CDR recorded webinar
CEU certificate for NEHA

Using Community-Based Social Marketing to Change Behavior (Available for a limited time!)

Recorded live on February 15, 2018

Presenters: Kelley Dennings, Director of Social Marketing, Action Research, and Andrew Lentini, Treasurer, Social Marketing Association of North America

CEU certificate for CDR live webinar
CEU certificate for CDR recorded webinar
CEU certificate for NEHA

Knowledge Exchange: Food Waste & Food Safety at Home 

Recorded live on January 16, 2018

During this knowledge exchange, we opened a conversation with BAC Fighters about how safe food handling practices at home connect with the desire of many consumers to reduce food waste. Our guest was Howard Seltzer, a National Food Safety Education Advisor with the U.S. Food and Drug Administration.

How to Cut Food Waste and Maintain Food Safety

CEUs are not offered for this presentation.