Download easy and shareable graphics to remind consumers what temperatures the most popular grilling meats need to reach to be safe.
Cases of foodborne illness spike in the summer. But with these flyers and graphics, we can spread the word about ways to reduce incidence of Salmonella infections.
During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. Here are steps to protect yourself and your family from foodborne illness this summer.
When eating outside while traveling or picnicking away from home, it’s important to take along the basic food safety necessities and follow these tips to reduce risk of foodborne illness.
Grilling calls for special food safety steps. Find out methods of grilling safely and being a true Grill Master.
You need to practice special food safety steps when you hit the road for cookouts and picnics. Read more to find out what you need to do to keep your food safe on the move.