Mix and Match Your Fight BAC Resources for Custom-made Classes

BAC Fighters know that there are a wide variety of food safety education resources on FightBAC.org. The site features ready-to-go campaigns that require simply a printer for downloadable brochures and flyers, or a projector for ready-made PowerPoint presentations. Educators may also personalize Fight BAC…

Fighting BAC! in the Philippines

In the spring of 2016, BAC! Fighter Marie Josephine Paredes-Umali of Valencia, California presented Fight BAC! food safety lectures in the Philippines.  She found an audience thirsty for this information and learned that there were few readily available food safety training resources. Invitation to…

Betty’s Deviance Inspires Community Food Safety

Betty Yaohua Feng, is a Postdoctoral Researcher in the Department of Food Science and Technology at the University of California, Davis. She presented two sessions related to Positive Deviance at CFSEC2017. Her research investigates the effectiveness of positive deviance interventions on changing consumers’ safe…

Personal stories motivate farm workers to follow food safety rules

The California Leafy Green Handler Marketing Board (LGMA)  brings farmers together to ensure the safety of leafy greens. The organization recently released both a new food safety training program for workers throughout the California leafy greens farming community and a new video project designed to communicate how…

California Cantaloupe Advisory Board supports consumer safe handling of cantaloupes

California cantaloupe farmers want consumers to be confident about the safety of their product. The California Cantaloupe Advisory Board (CCAB) developed a website that uses fun and informative consumer-friendly graphics, step-by-step instructions, and how-to videos to educate consumers on proper procedures to safely handle, prepare,…

A Master Food Preserver Knows How to Fight BAC!®

Sacramento County Program Volunteers Spread Safe Preservation Knowledge Home food preservation techniques like canning, freezing, and drying are growing in popularity. As more people practice these home techniques, they need to learn a specific set of food safety skills to reduce the risk of…

Jazmin Nuno of the San Ysidro Health Center

Cooking for a Healthy Lifestyle Program Teaches Food Safety to Adults Jazmin Nuno is a Health Educator for the Cooking for a Healthy Lifestyle Program at San Ysidro Health Center in San Diego, California. The San Ysidro Health Center (SYHC) is a non-profit community…