Posted on April 14, 2017 by Mychelle Blake
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Practice safe poultry handling at the store and at home. A few simple Do’s and Don’ts on Touch and Temp will help you reduce the risk of illness from common germs.
Category: Uncategorized Tags: Campylobacter, Don't Wing It, food safety, Food safety education, food thermometer, foodborne illness, Handwashing, Home food safety, Poultry, prevent foodborne illness, safe internal temperature, safe poultry handling, Salmonella
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