Safe Microwaving

When it comes to Convenience Foods, Cook It Safe Many Americans’ freezers are stocked with fast, tasty convenience foods.  While the shortest distance between the freezer and the table may be the microwave oven, not all convenience foods can be cooked in the microwave….

PFSE Staff Spoils BAC’s Summer Plans

Community event prepares a squad of junior BAC Fighters for summer “Do you know what a germ is?” That’s what we asked kids when they approached the Partnership for Food Safety Education’s table at the Koshland Science Museum on May 10th, 2014. In “kidspeak”…

A Master Food Preserver Knows How to Fight BAC!®

Sacramento County Program Volunteers Spread Safe Preservation Knowledge Home food preservation techniques like canning, freezing, and drying are growing in popularity. As more people practice these home techniques, they need to learn a specific set of food safety skills to reduce the risk of…

Kansas State University’s Fight BAC Class

Stephanie Castillo Teaches First and Second Grade Students the Core 4 Stephanie Castillo with Kansas State University taught food safety to first and second grade after school students this autumn. Her “Fight BAC Class” teaches food safety basics, such as hand-washing practices, to after…

Fairchild Airmen Fight BAC! ®

Lead by BAC! Fighter Darla Klausner, the airmen of Fairchild Air Force Base (AFB) answered the call – the call to Fight BAC!® In April, through collaboration with the 92nd Public Health Flight and the Defense Commissary Agency, Darla executed a Fight BAC!® Food…

Mixing it up with Fight BAC!®

With over 20 years in public schools teaching food safety, Melissa Blaine still finds ways to get creative with Fight BAC!®. Melissa is a Family and Consumer Sciences teacher at Grant Middle School in New Mexico. Melissa has been using Fight BAC!® for years…

BAC Fighters without Borders

The 4 Golden Rules of Food Safety hold true no matter the location BAC Fighter Stuart Baker, originally from London, has been working to bring the “Four Golden Rules of Food Safety” to the people of Thailand. For the past four years, Stuart has been training…

Food Safety Gets Poetic

New York Students capture essence of 4 core food safety practices with haiku BAC Fighter Tara Mateo looked beyond the typical learning tools of worksheets and quizzes for a way to teach food safety – poetry! After learning all about the four core messages,…

World Health Day Letter from the Executive Director

Shelley Feist, Executive Director of the Partnership for Food Safety Education, discusses World Health Day 2015. The World Health Day has set aside April 7 to focus on food safety from farm to plate— the theme of World Health Day 2015.  WHO says the…