The Story of Your Dinner

This holiday season millions of American will be cooking — or eating — a special holiday feast with family and friends.

Consumers

Fighting BAC with Clean, Reusable Bags

Lynn Nakamura-Tengan is an Extension Educator at the University of Hawaii at Manoa. Lynn and her team at the College of Tropical Agriculture and Human Resources developed and disseminated information on Germ-free Reusable Bags (GRUB) through the Nutrition Education for Wellness website, Hawaii county…

Top 10 Home Food Safety Myths and Facts

Over the past eight years, the Partnership for Food Safety Education has debunked commonly-held food safety myths. This year, we are taking a look back at some of the most popular of these myths and the facts that disprove them. Take a look! As always,…

Mobile Food Safety in Memphis—Meet BAC Fighter Jean Bridges!

We Fight BAC, Inc. of Memphis, Tennessee is a program developed by BAC Fighter Jean Bridges.  Her program started as a USDA Summer Food Service Program, providing a daily meal and snack for Memphis’ disadvantaged children. Latch-key Kids Need the Core Four During this…

From Low-Riding to High-Achieving “Jeremy”— A Food Safety Success Story

BAC Fighter Jean Bridges of Memphis sent us this inspiring story of her employee, “Jeremy.” In June of 2014, her organization started its’ USDA Summer Food Service Program, serving a free nutritious lunch and snack to more than 2,000 kids a day. They needed…

Kick Off! Publix Supports Food Safe Tailgates!

9/23/2015.  Publix Super Markets connects its National Food Safety Education Month outreach (September) with its’ Publix Ultimate Food Safe Tailgate Experience! Publix is the official supermarket of four National Football League teams – the Miami Dolphins, Tampa Bay Buccaneers, Jacksonville Jaguars, and the Atlanta…

Go 40 or Below

For more campaign resources, please visit the sections below:   Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness….

Culinary Arts Students Make Food Safety Visit to Elementary School

Culinary Arts students at the Caldwell County Area Technology Center in Kentucky brought valuable food safety messages to younger kids at Caldwell County Elementary and Primary Schools. In just a few days, kids learned all about handwashing, food temperatures and the “Danger Zone”, kitchen safety,…

Middle School Students Put the Core Four Food Safety Practices to Action

When the kids at TCA Middle School get cooking, you can be sure they’re doing it safely thanks to BAC Fighter Tara Mateo. Tara recently hosted a cooking lab where students learned all about the four core food safety practices. The students learned about…