Go 40 or Below

For more campaign resources, please visit the sections below:   Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness….

BAC stage!

Soup kitchen set includes Fight BAC!® posters The set for the Horizon Theatre’s Atlanta production of GRAND CONCOURSE by playwright Heidi Schreck takes place in a church soup kitchen in the Bronx. BAC Fighter and former PFSE Board member, Missy Cody, was delighted to…

Kids Games and Activities

Kids Cook, Too Kids like to make these recipes as much as they like to eat them! Remember: always wash your hands with warm water and soap for at least 20 seconds before and after handling food. Georgia Pecan Mix Mousie Cheese Ball Turkey…

Recipes

We want to make sure you have a clean and safe Thanksgiving this year! So, check out these recipes, courtesy of Sandria L. Godwin and Richard W. Stone of Tennessee State University, with special tips on maintaining a food-safe kitchen. Simple Starters Apple Onion…

Shareable Brochures, Flyers and Labels

Click the icons to download free printable resources to help consumers and retailers stay food safe this holiday season.    

Shopping Tips

Once you’ve selected your menu and collected all the recipes, purchase all non-perishables ahead of time (Check the local newspaper and web sites for holiday food coupons and grocery store bargains!) Shop for fresh items (perishables) on your final shopping trip. Remember to order…

Glorious Goodies to Send and Receive

You eagerly rip open the shiny, gift-wrapped box you received in the mail. As you peer into the present, you gasp! The sticker says, “Keep Refrigerated” — but the delicacy inside feels like it’s at room temperature! Oh, no! How can you be sure…

The Countdown

4-3 Weeks ahead: Invite guests, asking everyone to RSVP at least two weeks before Thanksgiving. Find out if your guests have special dietary requirements. Make sure you have enough tables, chairs, glassware and dinnerware or make arrangements to borrow or purchase 2 Weeks ahead: …

Planning Tips

Invite guests, asking everyone to RSVP before the event so you know how much Find out if your guests have special dietary requirements. Make sure you have enough tables, chairs, glassware and dinnerware or make arrangements to borrow or purchase Decide on the menu…

Brilliant Buffets and Party Platters

Download a Healthy Guests: Happy Holidays flyer  A popular way to celebrate holidays or any party occasion is to invite friends and family to a buffet. However, this type of food service, where foods may be out for long periods leaves the door open…