Food Safety on the Move

Food Safety on the Move Flyer  If you’re on the move with food, remember these food safety tips: Bring soap to wash hands. Always wash hands before and after handling food. Soap and water is best – hand sanitizer will do if running water isn’t…

Grill Master

A true “Grill Master” always knows to clean, separate, cook and chill to ensure a pleasant cookout for all. Download the flyer you need to be a Grill Master Get the Grill Master Poster  Wash your hands with warm water and soap for at…

Seven Super Steps to Safe Food in the Summer

During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide…

Summer without Salmonella

Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming majority of hospitalizations from Salmonellosis occur in children under 5 years of age? We’ve created flyers and postcards in English and Spanish so you can TAKE ACTION this summer…

Summer

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Summer Grilling Graphics

These new grilling graphics in English and Spanish let consumers take safe cooking temperatures with them everywhere they go to grill this summer. Share them on your websites, through your social media channels, or even print them as postcards!   3938

Retailers

We enjoy one of the safest supplies of fresh produce in the world. But that doesn’t mean there aren’t risks. Eating contaminated produce (or fruit and vegetable juices made from contaminated produce) can lead to food poisoning.  Educate customers to become ProducePros and give…

BAC Fighters

Tasteless, colorless and odorless—some microorganisms found in raw fresh foods, including fresh fruits and vegetables, can cause food poisoning. Food poisoning disproportionately affects our most vulnerable populations—including young children, older adults, pregnant women and people with weakened immune systems. There are simple things consumers…

Personal stories motivate farm workers to follow food safety rules

The California Leafy Green Handler Marketing Board (LGMA)  brings farmers together to ensure the safety of leafy greens. The organization recently released both a new food safety training program for workers throughout the California leafy greens farming community and a new video project designed to communicate how…

Food Safety Prep from a Maryland BAC Fighter

Natasha M. Shamone-Gilmore is a BAC Fighter and the Co-Founder/Executive Director of the Maryland Resource and Training Center, a nonprofit organization. They focus on strengthening communities by providing wraparound social services and programs to individuals and families based on the four pillars of civic learning and engagement,…