You can search for PFSE handouts, brochures, flyers and more using our Download Center. There are two ways to search for files. Either enter a word or words from the name of the item in the “Search Files” box or click on one or more of the Tags categories to find all items that match those topics. You can also filter by date to narrow your search.
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In these files, you’ll find images of digital thermometers and text, along with burgers (both turkey and beef), chicken, salmon and frittata.
Cook until internal temperature reaches XX (fill in the blank and include chart with specific foods) on food thermometer.
Choose between two different hand models. The clips in these files are short and intended for use in a recipe video. For handwashing instructions and videos, click here.
We’ve done the work for you by adding food safety messages on topics like not reusing marinades and not rinsing meat or poultry. There are also images of washing cutting boards, utensils and counters.
Wash (insert cutting board, counter, utensil, serving plate)
after touching raw meats, poultry, seafood or eggs).
Do not reuse marinades used on raw foods.
Do not rinse raw poultry or meat.
Choose between two different hand models. The clips in these files are short and intended for use in a recipe video. For handwashing instructions and videos, click here.
Say NO to eating raw batter and raw dough! Choose between raw cake batter or raw cookie dough.
Do not eat raw dough.
Do not eat raw batter.
For more information and guidance, email mysaferecipe@fightbac.org. Please allow one business day for us to get back to you.
We ask that you consider making a donation if you access these files. Your support will help us maintain and keep these resources free of charge for anyone to access.
From post copy to images, this social media content can be integrated into your existing social media calendar.
Use these logos as outlined in the attached brand style and usage guide.
These digital ads are standard sizes so you can use them on your website or as part of your education efforts.
Download these print-ready files for use with delivery items, at events or other in-person opportunities to connect with consumers.
Welcome to the Hands On curriculum download page! Hands On curriculum products are free to download.
Hands On is innovatively built around state curriculum standards for math, science, language arts, and social studies. The activities reinforce the concepts, and encourage interdisciplinary learning, peer support and cross-classroom collaboration which increase student retention and improves learning outcomes.
Below is a list of what you’ll need to work with the Hands On curriculum in your classroom:
In an effort to maintain the highest standards of safety the Hands On science experiments have been reviewed by a panel of food safety and microbiology experts. All of the safety procedures exceed what the CDC recommends for handling mold in the science experiments.
Learn how to pronounce the bacteria shapes encountered in the curriculum.
Now that your plates have been spiked, how do you count the colonies on the plate?
One of the assessments used in the curriculum is a RAFT activity. Find out more in this video.
Learn how to set up the handwashing lab for the science curriculum.
The Partnership for Food Safety Education, host of the 2023 Consumer Food Safety Education Conference (CFSEC) on March 1-3, is thrilled to announce the addition of new pre-conference workshops to the conference series, as well as continuing education units (CEUs) being offered for attendance.
CFSEC 2023 is the only conference in the U.S. dedicated to consumer food safety education. The conference convenes research experts, nutrition professionals, and community-based health and food safety educators across the country who educate people on how to handle food safely at home during three days of workshops, sessions and networking.
This unique conference will be co-chaired by Howard Popoola, vice president of corporate food technology and regulatory compliance with The Kroger Company, and Dr. Shauna C. Henley, family and consumer sciences educator with the University of Maryland Extension and PFSE board member.
New pre-conference workshops on developing strategies to effectively communicate food safety risks include:
These four workshops will enhance attendees’ skills and conference experience helping them gain a competitive edge with exclusive training opportunities on important food safety topics. Limited space available.
Attendees also have the chance to earn up to 11.5 CPEUs (and 1.5 poster hours) to strengthen their educational and professional development. Conference CEUs have been approved by the American Association of Family and Consumer Sciences (AAFCS), American Culinary Federation (ACF), Certifying Board for Dietary Managers (CBDM), Commission on Dietetic Registration (CDR), National Board of Public Health Examiners (NBPHE), and National Environmental Health Association (NEHA).
The 2023 Consumer Food Safety Education Conference will be held at the Renaissance Arlington Capital View in Arlington, Virginia, just around the corner from the Reagan National Airport and Washington, D.C.’s historic sites. The discounted conference hotel room rate is $199/night with complimentary Wi-Fi in guest rooms and free shuttle service to/from the airport as well as the Crystal City metro station. Discounted room rates are available until Wednesday, Feb. 8.
Registration is still available. There are limited tickets remaining.
For more information, visit cfsec.org or contact PFSE at cfsec2023@fightbac.org.
The 2023 Consumer Food Safety Education Conference is supported in part by Costco Wholesale, USDA FSIS, Beef Checkoff, International Association for Food Protection, Chipotle, Ecolab, Hormel, International Fresh Produce Association, McDonald’s Corporation, and in-kind media partners Food Safety Magazine and Food Safety News.
The conference planning is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award R13FD007697 totaling $50,000 with 17% funded by FDA/HHS and $246,603 and 83% funded by nongovernment source(s).The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.
About the Partnership for Food Safety Education
The Partnership for Food Safety Education (PFSE) is a nonprofit, public health organization with a mission to develop and promote effective education programs to reduce foodborne illness risk for consumers. This important work is done through a historically significant cross-sector collaboration with the federal government, food industry, consumer groups, and scientific associations. PFSE supports more than 13,000 health and food safety educators with free, science-based safe food handling messages who reach 8.5 million U.S. households each year. Food safety professionals, health educators, and consumers can download free food safety education information from the Partnership’s website at www.fightbac.org.
