Partnership for Food Safety Education

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Kansas Students Take on Food Safety Bad Guy

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Teaching pre-school and early elementary children about healthy habits can be challenging.  In Cowley County, Kansas, I engage children with a puppet show, hand washing activity, and taste test at “Dinosaur Diner.”  During the 30 minute presentation, students learn about the benefits of eating a variety of foods, the importance of food safety, and personal hygiene.

The program features “Dino,” an alligator puppet who loves dinosaurs.  “Dino” is concerned that his fellow alligators might someday be extinct because they do not eat a variety of foods.  Dino’s goal is to open a restaurant and invite all alligators to be customers.

The children also meet “Chef,” who greets participants with a handshake while reviewing expectations for food safety. However, “Chef” informs the children there is a “bad guy” in the room! The “bad guy” (the BAC Puppet from the Partnership for Food Safety Education) uses a spooky voice to talk about germs and how bacteria will make the students feel “ucky and yucky!”

Students get rid of the “bad guy” by pretending to wash their hands and counting to 20.  “Dino” praises the children for their hand washing skills but reminds them they must use real soap and water to kill germs.  I utilize UV disclosing lotion and a black light to demonstrate the effectiveness of their real hand washing skills.

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The final activity is a taste test of dinosaur dip with a slice of raw sweet potato. “Chef” has participants give a thumbs-up (they like it) or thumbs-to-the-side (please change the recipe) after the taste test.  No “thumbs-down” are accepted because if might make “Chef” cry!

The presentation has been offered for PreK-2nd grade classrooms for the past three years.  Last year, I visited 558 students (30 classrooms) with “Dino,” “Chef” and the “bad guy.”  Some students request to see the “bad guy” again, but I explain that we wash our hands to get rid of the “bad guy” so we can be healthy!  Teachers respond that the students demonstrate improved hand washing skills following their “Dinosaur Diner” experience.

Becky Reid is the Family and Consumer Sciences Extension Agent for Kansas State University Research and Extension in Cowley County, Kansas.  She can be contacted at bkreid@ksu.edu or620)221-5450.  Follow her on Twitter @TechieHomeckie.

 

Shoppers Break for Food Safety at the Micronesia Mall

Shoppers took food safety knowledge home along with purchases

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Food safety was probably not on shoppers’ minds when they entered the Micronesia Mall in Guam last September. But they certainly left with it thanks to BAC Fighters from the Preventive Medicine Department of Guam’s United States Naval Hospital.

For Food Safety Education Month, the Guam Department of Public Health and Social Services planned a fair at the Micronesia mall to educate residents about proper food handling and the foodborne illnesses that can result from improper practices. A team of dedicated BAC Fighters was on site to educate residents with a popular interactive booth.

Lieutenant Junior Grade Richelle Magalhaes and Hospital Corpsmen Mounts, Felan, Josephbrooks, and Stege set up booths to interact with kids and adults. Adults chose from informative pamphlets, booklets, and magnets while the kids had fun with food safety coloring sheets.

The shoppers of Micronesia Mall didn’t mind taking a break from shopping to stop by and learn about food safety!

And we’re certainly glad they did! Thank you LTJG Richelle Magalhaes and team for planning the exhibit.

 

Food Safety Gets Poetic

New York Students capture essence of 4 core food safety practices with haiku

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BAC Fighter Tara Mateo looked beyond the typical learning tools of worksheets and quizzes for a way to teach food safety – poetry!

After learning all about the four core messages, Tara’s students weren’t given an everyday quiz. Instead, they were instructed to write haikus. Short, simple, and reflective, these poems are the perfect way to convey food safety steps.

Learning didn’t stop in the classroom! Tara’s students hung their finished haikus around the rest of the school so that other students could learn about food safety too.

Thank you Tara and students for spreading these messages!

 

School Starts with Food Safety

BAC Fighter Stephanie Castillo plans a packed Food Safety Education Month for Kansas Students

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Stephanie Castillo, a BAC Fighter from the Kansas Family Nutrition Program, always kicks off her work in elementary schools with Food Safety Education Month. Last September, Stephanie taught hand washing and food safety to 614 students!

Here are some of the tactics she used to make sure her elementary students got the most out of Food Safety Education Month:

  • Interactive tools

Stephanie used a thermometer, ice pack, strainer, scrub brush, and two separate cutting boards to teach students how to practice the four core food safety steps.

  • Story time

The He’s BAC Storybook and BAC himself turned story time into food safety time. Stephanie also read Germs! Germs! Germs! and Oh! The Things You Can Do That Are Good For You to teach kids all about staying healthy.

  • Pass the germ game

Stephanie crocheted “germs” that the students could pass around. They passed them around in a circle until instructed to stop. Students left holding the germs were out of the game.

  • Eating germs!

Yuck – not that kind of germ! This one is made of crackers, cream cheese, and pretzels. Get the recipe here.

  • Glo Germ machine booths

To teach the important of hand washing, Stephanie set up an interactive Glo Germ booth. Students were able to see where they needed to work on proper hand washing techniques.
We can’t imagine many more fun ways to teach kids about food safety and hand hygiene! Keep up the good work, Stephanie!

 

Rinse at your Own Risk!

BAC Fighter collaboration urges consumers to stop rinsing chicken

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Dr. Jennifer Quinlan brought together a team of BAC Fighters from Drexel University and New Mexico State University to set the record straight on one hot button topic. They’re telling consumers: “Don’t Wash Your Chicken.”

To the estimated 90% of consumers still rinsing chicken, this declaration comes as a shock. Most will ask, “But why not?”

The Don’t Wash Your Chicken campaign has that question covered.

Using humorous video mini dramas, cooking demos, and photo-novellas with recipe cards, the campaign clearly conveys to consumers the reasons that they shouldn’t wash their chicken:

1) Cooking to 165° Fahrenheit kills the bacteria

2) Washing actually spreads the germs all around your kitchen

For any skeptics, the video mini dramas feature “germ-vision” overlays, giving viewers a visual of the slimy, green, germ splatters that will most likely result if they opt to rinse their poultry.

To soften the blow for many veteran rinsers, the campaign also reminds them that removing the rinse step actually makes cooking chicken easier and simpler. Changing behavior is not to so bad after all!

All of these education materialas are available and able to be downloaded at the website: http://drexel.edu/dontwashyourchicken/Videos-Photo-novellas/Overview/

Thank you Drexel University, New Mexico State University, and the USDA on this wonderful work to Fight BAC! ®