1 in 6 Americans will experience foodborne illness each year. Children and seniors are most susceptible to the severe health impacts of foodborne illness such as impaired brain functioning and kidney failure (CDC).
You can make sure households are receiving preventive health information on how to handle and prepare food safely – fighting against those invisible bacteria that can make people sick!
A dozen health educators receive ready-to-go health information that they need right now.
The go-to source for information, fightbac.org, is accessible at all times.
Parents and teachers have access to kids activities that keep them healthy.
For every 1,000 educators we serve. Make it monthly!
A contribution of ANY SIZE can make a difference! Click here to read more about how generous partners like YOU make a difference in the lives of many!
Contact Britanny Saunier for more information on how to make a contribution or for other related questions at bsaunier@fightbac.org.
Partnership for Food Safety Education is a 501c3, Tax ID: 75-2977151