Is Your Dinner the Same Old, Same Old?
We’ve all been doing a lot more cooking at home lately. I mean, a lot. In fact, 51% of Americans have been preparing more meals at home. Yet, only 26% have become better at planning those meals across the week. While it was fun at first to bake bread and take…
Health Is Freedom: Commit To Your Good Health This Fourth of July & Beyond
COVID-19 has raised people’s awareness around chronic underlying health conditions and how these conditions make it very difficult for a body to fight off infection. An NYU Langone Health study found…
Your Best Recipe, Only Safer! Enter the 30-Minute Meals Safe Recipe Contest!
Have you found that the coronavirus pandemic has set you up to do much more cooking at home? If so, you are among the 45%* of Americans who are cooking more meals at home now. We’re excited to…
Hot Off the Grill: Home Grilling Safety Tips
Families are doing more grilling this year. Nielsen reported that fresh meat alternative sales increased 255% in the last week of March…
Bulk Food Buying During Coronavirus
As of this writing, you — along with 90 percent of your fellow Americans — are under stay-at-home orders due to the coronavirus pandemic. The orders are…
Lisa’s Table Is All About Safe Dinners
Lisa Treiber is a dedicated BAC Fighter who is passionate about keeping her community safe. She is an Extension Agent at Michigan State…
Handwashing for Ordinary People in a Time of Novel Coronavirus
Have you been hearing in the news, at school and at work that there are important things you need to do to stay healthy? BTW, the coronavirus handwashing advice you’ve…
An Interview with BAC: How Much He Loves Super Bowl Parties
BAC® sat down with Shelley Feist, Executive Director of the Partnership for Food Safety Education, to talk about his idea of “Super Bowl fun”…
Five Food Safety Tips for Holiday Buffets
The holiday season reigns in terms of total grocery sales in the United States.* This abundance of food going home with people indicates a busy December of food preparation and entertaining…
The High Season of Cookie Dough Defiance
I have several friends who devote an entire December weekend to baking holiday cookies to give
BAC Fighter Dianna Bowen Boosts 8th Grade Science Curriculum with the Core Four
Seven years ago extension agent Dianna Bowen with the University of Arkansas Cooperative Extension Service, was approached by a local science teacher who wanted to incorporate food safety into the…
Leading Organizations in Food and Health Join in Fight Against Foodborne Illness
Nonprofit Partnership for Food Safety Education secures record number of supporters in effort to improve public
Put a Damper on this “Camper”
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year
Sun, Fun and Salmonella? — Food safety reminders in time for Fourth of July grilling
The Partnership for Food Safety Education shares important grilling safety must-dos to keep families healthy Arlington,
Ventura County Environmental Health Greets Residents with Food Safety Every September
Every year in September the Ventura County (CA) Environmental Health Division sets up a food safety
Partnership for Food Safety Education featured in Diabetes Forecast magazine
Shelley Feist, executive director of the Partnership for Food Safety Education, is featured in the July/August
BAC Fighter Julie Buck Discusses How to Handle Food During a Power Outage
During a power outage, the clock starts ticking on the safety of your perishable foods. If
Taking a Page from Produce Pro
A 25-student Healthy School Committee at Sir Arthur Carty Elementary School of London, Ontario, is turning
Webinar an Opportunity for Class at Eastern Illinois University
Lauri J. DeRuiter-Willems teaches an undergraduate health marketing course in the Department of Health Promotion at
Extension educator Jeannie Nichols publishes Easter and Passover food safety article
Spring is nearly here and with it comes some special holidays and holiday foods. Using a