Five Food Safety Tips for Holiday Buffets
The holiday season reigns in terms of total grocery sales in the United States.* This abundance of food going home with people indicates a busy December of food preparation and entertaining…
The High Season of Cookie Dough Defiance
I have several friends who devote an entire December weekend to baking holiday cookies to give
BAC Fighter Dianna Bowen Boosts 8th Grade Science Curriculum with the Core Four
Seven years ago extension agent Dianna Bowen with the University of Arkansas Cooperative Extension Service, was approached by a local science teacher who wanted to incorporate food safety into the…
Leading Organizations in Food and Health Join in Fight Against Foodborne Illness
Nonprofit Partnership for Food Safety Education secures record number of supporters in effort to improve public
Put a Damper on this “Camper”
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year
Sun, Fun and Salmonella? — Food safety reminders in time for Fourth of July grilling
The Partnership for Food Safety Education shares important grilling safety must-dos to keep families healthy Arlington,
Ventura County Environmental Health Greets Residents with Food Safety Every September
Every year in September the Ventura County (CA) Environmental Health Division sets up a food safety
Partnership for Food Safety Education featured in Diabetes Forecast magazine
Shelley Feist, executive director of the Partnership for Food Safety Education, is featured in the July/August
BAC Fighter Julie Buck Discusses How to Handle Food During a Power Outage
During a power outage, the clock starts ticking on the safety of your perishable foods. If
Taking a Page from Produce Pro
A 25-student Healthy School Committee at Sir Arthur Carty Elementary School of London, Ontario, is turning
Webinar an Opportunity for Class at Eastern Illinois University
Lauri J. DeRuiter-Willems teaches an undergraduate health marketing course in the Department of Health Promotion at
Extension educator Jeannie Nichols publishes Easter and Passover food safety article
Spring is nearly here and with it comes some special holidays and holiday foods. Using a
Cut Food Waste and Maintain Food Safety at Home
(This blog post was developed from a Knowledge Exchange event sponsored by the non-profit Partnership for
CATHY PROVIDES FOOD SAFETY TRAINING IN NEW JERSEY
Cathy John, a certified food safety professional with Keeping Food Safe, Inc., is very active in
Seniors in Michigan Focus on Food Safety
In July, Eileen Haraminac, MS, an extension educator with Michigan State University, responded to the Partnership
Wake TV Video Collaboration is All About Food Safety
Public health educator Michelle Ricci and her team at the Wake County, NC Communicable Disease Program
Bernadette Cooks Up Food Safety Skills with Her Students
New Hampshire Teacher of the Year Bernadette Olsen teaches food and consumer science (FACS) at the