Ham and Rigatoni Casserole


  • 1 1/2 cups ham, diced *
  • 8 ounces rigatoni, (OR other short tubed-shaped pasta)
  • 1 2 1/2-oz package white sauce mix, OR country-gravy mix
  • 2 cups Swiss cheese, shredded
  • 1 tablespoon Dijon-style mustard
  • 1 10-oz package frozen spinach, thawed and roughly chopped
  • 1/2 teaspoon hot pepper sauce, (optional)


  1. Cook rigatoni according to package directions; set aside.
  2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well.
  3. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes.
  4. Uncover and bake 10 minutes more.

Recipe Source

National Pork Board