Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Safe Poultry Handling
    • Food Safety Mythbusters
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Baked Brie with Cranberries

Baked Brie with Cranberries

Baked Brie with Cranberries

Print Recipe Pin Recipe
Course Appetizer
Servings 12 servings

Equipment

  • oven-proof serving dish
  • sauté pan

Ingredients
  

  • 8 oz brie, made from pasteurized milk
  • 12 oz frozen cranberries
  • 1 cup granulated sugar
  • 1 strip lemon peel (approximately 1” x 3”)
  • 1/4 cup water
  • kosher salt/pepper
  • 1/4 cup pecans, chopped (optional)

Instructions
 

  • Wash hands with soap and water.
  • Preheat oven to 425ºF.
  • Peel the top of the rind off of the brie. Discard. Place brie into desired oven-proof serving dish. Hollow out a small, ¼-cup-sized hole in the top of the cheese. Set aside.
  • Rub the whole lemon under cold running water before cutting the peel for the recipe.
  • Into a sauté pan add: cranberries, sugar, lemon peel and water. Cook over low heat for approximately10 minutes until sugar is dissolved and cranberries have softened. Stir as necessary.
  • Increase heat to medium and continue cooking for 10-15 minutes OR until cranberries burst. Season with salt and pepper to taste. Discard lemon peel.
  • Place ¼ cup of prepared cranberry sauce into hollowed portion of brie and pour the rest of the sauce over the brie.
  • Bake for approximately 10-12 minutes until cranberries are bubbling and cheese is beginning to lose shape and soften.
  • Top with optional nuts if desired.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org
Share on Twitter Print Recipe Pin Recipe Share on Facebook

Copyright © 2023 · Partnership for Food Safety Education

Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer