Fight Bac!
Halloween food safety how-to
You didn’t invite them, but BAC and his germy friends, the 10 Least Wanted Pathogens, might show up at your Halloween bash whether you like it or not. Your best defense against a food fright? Learn how to recognize these invisible fiends and fight them…
Food Safety on the Move
Food Safety on the Move Flyer If you’re on the move with food, remember these food safety tips: Bring soap to wash hands. Always wash hands before and after handling food. Soap and water is best – hand sanitizer will do if running water isn’t…
Grill Master
A true “Grill Master” always knows to clean, separate, cook and chill to ensure a pleasant cookout for all. Download the flyer you need to be a Grill Master Get the Temperature Chart Poster Wash your hands with warm water and soap for at…
Seven Super Steps to Safe Food in the Summer
During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide…
Summer without Salmonella
Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming majority of hospitalizations from Salmonellosis occur in children under 5 years of age? We’ve created flyers and postcards in English and Spanish so you can TAKE ACTION this summer…
Grilling Safety
Cases of food poisoning spike in the summer. These resources can help spread the word about ways to reduce the risk of infection and keep your grilling party safe.
Summer Grilling Graphics
These new grilling graphics in English and Spanish let consumers take safe cooking temperatures with them everywhere they go to grill this summer. Share them on your websites, through your social media channels, or even print them as postcards! 3938
Retailers
We enjoy one of the safest supplies of fresh produce in the world. But that doesn’t mean there aren’t risks. Eating contaminated produce (or fruit and vegetable juices made from contaminated produce) can lead to food poisoning. Educate customers to become ProducePros and give…
BAC Fighters
Tasteless, colorless and odorless—some microorganisms found in raw fresh foods, including fresh fruits and vegetables, can cause food poisoning. Food poisoning disproportionately affects our most vulnerable populations—including young children, older adults, pregnant women and people with weakened immune systems. There are simple things consumers…
Personal stories motivate farm workers to follow food safety rules
The California Leafy Green Handler Marketing Board (LGMA) brings farmers together to ensure the safety of leafy greens. The organization recently released both a new food safety training program for workers throughout the California leafy greens farming community and a new video project designed to communicate how…
