Fight Bac!
Talking Turkey
Get all of the information you need for a safe holiday feast! Download our fun and friendly Thanksgiving Infographic. (Below). Be prepared! Before purchasing your turkey, make ample space in your refrigerator, moving shelves if necessary. Fresh or frozen? There is no quality difference between a…
Take-Out Sanity
Busy, busy, busy. Multi-tasking Americans have a love affair with take-out foods, heat and eat entrees and other meal items they can pick up at a restaurant or grocery store on their way home. Some foods are hot and some are cold when purchased….
Halloween food safety how-to
You didn’t invite them, but BAC and his germy friends, the 10 Least Wanted Pathogens, might show up at your Halloween bash whether you like it or not. Your best defense against a food fright? Learn how to recognize these invisible fiends and fight them…
Food Safety on the Move
Food Safety on the Move Flyer If you’re on the move with food, remember these food safety tips: Bring soap to wash hands. Always wash hands before and after handling food. Soap and water is best – hand sanitizer will do if running water isn’t…
Grill Master
A true “Grill Master” always knows to clean, separate, cook and chill to ensure a pleasant cookout for all. NEW! Food Thermometer Safe Grilling Flyer Get the Temperature Chart Poster Wash your hands with warm water and soap for at least 20 seconds before…
Seven Super Steps to Safe Food in the Summer
During warm weather, it is especially important to take extra precautions and practice safe food handling when preparing perishable foods such as meat, poultry, seafood and egg products. The warmer weather conditions may be ideal for outdoor picnics and barbecues, but they also provide…
Summer without Salmonella
Are you aware that illnesses from Salmonella spike in the summer? And that the overwhelming majority of hospitalizations from Salmonellosis occur in children under 5 years of age? We’ve created flyers and postcards in English and Spanish so you can TAKE ACTION this summer…
Grilling Safety
Cases of food poisoning spike in the summer. These resources can help spread the word about ways to reduce the risk of infection and keep your grilling party safe.
Summer Grilling Graphics
These new grilling graphics in English and Spanish let consumers take safe cooking temperatures with them everywhere they go to grill this summer. Share them on your websites, through your social media channels, or even print them as postcards! 3938
Retailers
We enjoy one of the safest supplies of fresh produce in the world. But that doesn’t mean there aren’t risks. Eating contaminated produce (or fruit and vegetable juices made from contaminated produce) can lead to food poisoning. Educate customers to become ProducePros and give…
