Georgia Pecan Mix

About 24 (½ cup) servings

  • 2 cups Georgia pecan halves
  • 3 cups popped popcorn
  • 2 cups cheese-flavored fish-shaped crackers
  • 2 cups toasted oat cereal
  • 1 cup thin pretzel sticks
  • 2 cups oyster crackers
  • 1 (4 ounce) package buttermilk salad dressing mix
  • 1/3 cup canola oil
  • ½ cup raisins

Preheat oven to 250 °F.

In a large bowl, combine pecans, popcorn, fish crackers, cereal, pretzels and oyster crackers. Set aside.

Combine salad dressing mix and oil in glass measuring cup. Pour dressing over dry ingredients and toss well. Spread mixture on ungreased baking sheet and bake 30 minutes.

Let cool on pan. When cool, stir in raisins. Store in 3-quart airtight container.

Let kids pour snack mix into plastic bags, tie with pretty plaid ribbon, and attach the recipe for take-home party favors or holiday gift-giving.

Recipe Source: Georgia Pecan Commission