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German Potato Salad

German Potato Salad

Course Salad, Side Dish
Servings 4 servings

Ingredients
  

  • 3 medium potatoes
  • 4 slices bacon
  • 1 small onion
  • ΒΌ cup white vinegar
  • 2 tbsp water
  • 3 tbsp white sugar
  • 1 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tbsp parsley (If using fresh, gently rub parsley under cold running water.)

Instructions
 

  • Wash hands with soap and water.
  • Scrub the potatoes with a clean vegetable brush under running water. Once clean, peel and cube the potatoes.
  • Place the potatoes into a cooking pot. Fill with enough water to cover. Bring to a boil.
  • Cook until easily pierced with a fork, about 10 minutes. Drain potatoes and set aside to cool.
  • In a separate large deep skillet, add bacon over medium-high heat.
  • Wash hands with soap and water after handling uncooked bacon.
  • After bacon is browned and crisp remove from the pan and set aside.
  • Once the bacon has cooled crumble into small pieces.
  • Wash hands with soap and water.
  • Scrub the onion with a clean vegetable brush under running water. Dice the onion.
  • Add the onion to the large deep skillet with the bacon grease and cook over medium heat until browned.
  • Add the vinegar, water, sugar, salt and pepper to the pan.
  • Bring to a boil, then add the potatoes, parsley, and half of the bacon crumbles. Heat through, about 5 minutes.
  • Transfer salad to a serving dish. Crumble the remaining bacon over the top.
  • Serve warm and enjoy!

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org