Wash hands with soap and water.
Gently rub produce under cold running water.
Cut the peppers and potatoes into bite size chunks
Cut the chicken into bite size chunks. Do not rinse raw poultry or meat. Wash utensils after touching raw meat.
Place the meat and vegetables into a large bowl. Sprinkle with oil, Cajun seasoning, Italian herbs, salt and black pepper. Toss to coat evenly.
Wash large bowl after touching raw meats. Wash utensils after touching raw meat.
Wash hands with soap and water.
Place the chicken and vegetables on a metal baking pan.
Wash hands with soap and water.
Roast in a 425 °F oven for 35 to 45 minutes. Toss a couple times while roasting. Cook until internal temperature reaches 165° F on a food thermometer.