Wash hands with soap and water.
Scrub the potatoes with a clean vegetable brush under running water.
Pierce potatoes with a fork and microwave on high 7-9 minutes or until tender. Turn once halfway through cooking time. Set potatoes aside.
Prepare broccoli according to package directions. Drain the cooked broccoli. In a microwave safe bowl, combine broccoli, cheese, mustard and cooked meat. Microwave 1-2 minutes until cheese is melted. Stir to mix.
Cut potatoes in half lengthwise and lightly mash with a fork. PlaceĀ¼ of the broccoli mixture on each potato half. Serve.