Cranberry Spinach Salad
Equipment
- Medium saucepan
- Large bowl
- medium bowl
Ingredients
- 1-1/2 tsp butter
- 1/4 cup slivered almonds
- 1/2 lb fresh spinach
- 1/2 cup dried cranberries
- 1 tbsp toasted sesame seeds
- 1-1/2 tsp poppy seeds
- 1/4 cup white sugar
- 1 tsp onion powder
- 1/8 tsp paprika
- 2 tbsp white wine vinegar
- 2 tbsp cider vinegar
- 1/4 cup vegetable oil
Instructions
- Wash hands with soap and water.
- In a medium saucepan, melt butter over medium heat. Add slivered almonds and stir until lightly toasted. Let toasted almonds cool.
- Gently rub spinach under cold running water.
- In a large bowl combine spinach, dried cranberries and toasted almonds.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil.
- Toss with spinach before serving.
Notes
This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org