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Crunchy Romaine Toss Salad

Crunchy Romaine Toss Salad

Course Salad, Side Dish
Servings 6 servings


  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 2 tsp soy sauce
  • 1/8 tsp salt
  • 1 3 oz pkg ramen noodles, broken
  • 1 small onion
  • 1 tbsp butter
  • 1-1/2 cups fresh chopped broccoli
  • 1 small head romaine lettuce
  • 1/2 cup chopped walnuts


  • Wash hands with soap and water.
  • In a jar with a tight-fitting lid, combine the sugar, oil, vinegar, soy sauce, salt and pepper. Shake well.
  • Break the ramen noodles into pieces. Discard seasoning packet from noodles or save for another use.
  • In a small sauté pan, heat the butter on medium heat until melted and sauté noodles in butter until golden.
  • Scrub the onion with a clean vegetable brush under running water. Slice the onion.
  • Gently rub broccoli and romaine lettuce under cold running water.
  • Chop broccoli. Tear the romaine leaves into bite size pieces.
  • In a large bowl, combine noodles, broccoli, romaine lettuce and onions.
  • Just before serving, toss with dressing and walnuts.


This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org