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Cheesy Squash Casserole

Cheesy Squash Casserole

Course entree
Servings 6 servings


  • 6 medium yellow summer squash
  • 1 large Vidalia onion
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 sleeve saltine crackers, crushed


  • Wash hands with soap and water.
  • Preheat the oven to 350°F.
  • Scrub the onion and squash with a clean vegetable brush under running water.
  • Slice the onion and squash.
  • Heat oil over medium heat in a large skillet. Add the squash, onion and butter to the skillet..
  • Cook onions and squash until they are soft, about 5 minutes.
  • Transfer to a bowl and stir in Parmesan cheese, cheddar cheese, sour cream, salt and pepper.
  • Place mixture into a greased casserole dish and sprinkle the cracker crumbs evenly over the top.
  • Place the casserole dish on the center rack in the preheated oven and bake until the top is golden and bubbly, about 20 minutes.
  • Serve immediately.


This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org