Wash hands with soap and water.
Prepare cake mix using water, eggs and oil according to package directions.
Wash hands with soap and water after handling eggs.
Don’t eat raw dough or batter.
Bake cake according to package instructions using a 13 x 9-inch baking pan.
Crumble cake into a large bowl. Add frosting and 1 cup morsels; stir until texture is similar to cookie dough. Scoop mixture by slightly rounded tablespoon; roll into 1 ½-inch balls. Place on parchment paper-lined tray.
Freeze for 15 to 30 minutes or until firm (not frozen) or cover and refrigerate for a few hours or until firm.
Melt candy coating according to package instructions. If balls were in freezer, transfer to refrigerator.
Remove a few balls at a time from refrigerator. Dip tip of 1 (4-inch) lollipop stick into melted coating and then insert halfway into a cake ball. Repeat with additional lollipop sticks and cake balls, transferring to refrigerator to set up for 5 minutes.
Once set, remove a few balls at a time from refrigerator. Dip each cake ball into melted coating, gently tapping off excess. Place on parchment paper-lined tray or in plastic foam block or cake pop stand. Dust with sprinkles or sprinkle with mini morsels. Tip: If you have extra melted coating leftover, drizzle over pops in a zig zag pattern to decorate.
Refrigerate for 15 minutes or until set.