Wash hands with soap and water.
Gently rub the strawberries, blueberries, and raspberries under cold running water. Dry with a clean towel. Remove the stem from the strawberries and cut into four pieces.
Scrub the lemon, kiwis, orange, and mango with a clean vegetable brush under cold running water. Dry with a clean towel.
Zest the lemon.
Peel the orange and break into wedges, cutting each wedge in half. Peel and chop the mango.
In a large bowl, add the strawberries, blueberries, raspberries, kiwi, orange, and mango.
In a small bowl, whisk together the honey, orange juice, and lemon zest. Pour the dressing over the fruit and toss gently to combine. Chill until ready to serve.