Hot Dogs with Bacon, Mayonnaise & Peanut Butter
Recipe & Photo courtesy of Leslie Owensat HowtoBurnWater.com
- 4 slices low-sodium bacon, cooked and crumbled
- 4 hot dogs
- 4 hot dog buns
- 4 tsp mayonnaise
- 4 tsp unsalted peanut butter
Wash hands with soap and water.
Prepare bacon according to package instructions. Do not rinse raw bacon. Wash hands with soap and water after handling raw bacon.
Crumble the bacon and set aside.
Prepare hot dogs according to package directions. Wash hands with soap and water after handling raw hot dogs. Cook hot dogs until the internal temperature reaches 160°F on a digital food thermometer.
Assemble the hot dogs and top each hot dog with 1 teaspoon of mayonnaise and 1 teaspoon of peanut butter each. Garnish with crumbled bacon.