Go Back

BBQ Pizza Muffins

Prep Time 15 mins
Cook Time 15 mins
Course Appetizer
Cuisine American
Servings 9 muffins


  • 1 tube refrigerated pizza dough
  • ½ cup barbeque sauce
  • 1 ½ cups Rotisserie chicken or pre-cooked chicken breast Cook chicken until internal temperature reaches 165 °F on foodthermometer.
  • ¼ whole red pepper
  • ¼ whole green pepper
  • ¼ whole yellow pepper
  • 1 2.25 ounce can sliced black olives
  • 1 cup shredded cheddar cheese


  • Wash hands with soap and water.
  • Preheat oven to 350 °F.
  • Carefully pop open the tube of pizza dough by applyingpressure to the seam with a clean spoon. Stretch or roll outthe pizza dough and lay on a clean, lightly floured worksurface.
  • Using a pizza cutter, cut the dough into 3-inch squares andplace each in the bottom of a greased non-stick muffin tin.
  • With your fingers, push the center of the dough into the muffin cups, making sure the dough covers the sides and reachesthe top edge of the cup.
  • Wash hands with soap and water.
  • Spoon 2 teaspoons of barbecue sauce into each and spreadto the edges of the dough.
  • Evenly distribute the pre-cooked chicken between the muffincups.
  • Gently rub peppers under cold running water. Pat dry withpaper towel.
  • Cut the peppers into small pieces and sprinkle equal amountsinto each cup.
  • Open the can of olives and drain, being careful of the edges of the can lid. Dice the olives and sprinkle over the peppers.
  • Sprinkle shredded cheese on top of each full muffin cup.
  • Place muffin pan on center rack in oven and cook forapproximately 15 minutes or until edges of dough are lightlybrowned (time may vary depending on oven type).
  • Remove pan from oven and let sit for five minutes beforeserving.


This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org
Keyword kid-friendly, muffins, pizza