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Cheesy Sausage, Bacon and Apple Bagel

Cheesy Sausage, Bacon & Apple Bagel

Honorable Mention in the 30-Minute Meals Safe Recipe Contest! Easy enough for kids to make themselves! Recipe by Cole.
Total Time 30 mins
Course Breakfast
Servings 1 serving

Equipment

  • Microwave
  • Saute pan (optional)

Ingredients
  

  • 1 frozen, fully-cooked breakfast sausage patty
  • 1 cinnamon raisin bagel, split
  • 4 tbsp soft cream cheese
  • 2 tbsp shredded cheddar divide total amount of shredded cheese in two
  • 1/4 cup shredded cheddar divide total amount of shredded cheese in two
  • 2 slices Canadian bacon (follow package instructions)
  • 1 crisp apple gently rubbed under cold running water, cored and sliced

Instructions
 

  • Wash hands with soap and water.
  • Cook the sausage patty in the microwave (35 to 70 seconds) or in a pan over medium heat (6 to 9 minutes) according to package directions, until the internal temperature reaches 160 °F on food thermometer.
  • Drain the patty on a paper towel and set aside.
  • Spread 2 Tablespoons of cream cheese on each side of the bagel.
  • Place the bottom of the bagel on a microwave-safe plate and top with ¼ cup cheddar cheese.
  • Microwave for 15 to 20 seconds to slightly melt the cheese.
  • Remove from the microwave and top with 1 slice Canadian bacon, sausage, apple ring, 1 slice of Canadian bacon and top with 2 Tablespoons cheddar cheese.
  • Top with the other half of the bagel and microwave for 7 to 10 seconds to warm and serve.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org