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Broccoli Chicken Casserole

Broccoli Chicken Casserole

Course Main Course
Servings 6 servings


  • 1 6 oz pkg chicken stuffing mix
  • 2 boneless, skinless chicken breasts, cooked and cubed
  • 1 cup frozen broccoli florets, thawed
  • 1 10-3/4 oz can condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese


  • Wash hands with soap and water.
  • Place chicken breasts on microwave safe plate with thickest portion to the outside. Cover loosely with plastic wrap. Do not rinse raw poultry.
  • Wash hands with soap and water after handling uncooked chicken.
  • Cook on high for 4 minutes until the internal temperature reaches 165°F on food thermometer.
  • Cut cooked chicken into about 1-inch cubes.
  • Preheat oven to 350°F. Grease a 11 X 7-in. baking dish.
  • Prepare stuffing mix according to package directions, using 1-½ cups water.
  • In large bowl, combine cooked chicken, broccoli and soup, and transfer to the greased baking dish. Top with stuffing; sprinkle with cheese.
  • Cover and bake for 20 minutes. Uncover; bake 10-15 minutes longer. Cook until internal temperature reaches 165°F on food thermometer.
  • Serve immediately.


This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org