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January 25-27, 2017, Washington, DC

Consumer Food Safety Education Conference 2017

register-button  Register Now!  Join 400 fellow health and food safety educators!


Join us for Advancing Food Safety through Behavior Change —the next consumer food safety education conference scheduled for January 25-27, 2017 at the Marriott Wardman Park Hotel, Washington, DC.   

The conference is co-chaired by Kathy Means of the Produce Marketing Association, and Frank Yiannas of Wal-Mart.  Keynote speakers include Frank Yiannas (Wal-Mart), Dr. Lou Atkins (University College, London) and Charles Duhigg (The New York Times). 

Four pre-conference workshops are offered on Wednesday, January 25. 

For more information on the Consumer Food Safety Education Conference and to register, click here.      

 ” The main reason I attended the conference was to expand my knowledge of resources in the food safety field, and to put the information in to context. I feel that the conference did a fantastic job of tying everything together.” – 2014 Conference Participant


Consumer Food Safety Education Conference 2014 

Click here to explore takeaways from the the 2014 conference.