Join us for Advancing Food Safety through Behavior Change —the next consumer food safety education conference scheduled for January 25-27, 2017 at the Marriott Wardman Park Hotel, Washington, DC.
The conference is co-chaired by Kathy Means of the Produce Marketing Association, and Frank Yiannas of Wal-Mart. Keynote speakers include Frank Yiannas (Wal-Mart), Dr. Lou Atkins (University College, London) and Charles Duhigg (The New York Times).
Four pre-conference workshops are offered on Wednesday, January 25.
For more information on the Consumer Food Safety Education Conference and to register, click here.
” The main reason I attended the conference was to expand my knowledge of resources in the food safety field, and to put the information in to context. I feel that the conference did a fantastic job of tying everything together.” – 2014 Conference Participant
Click here to explore takeaways from the the 2014 conference.