Clean. It’s one of the Core Four Fight BAC messages for home food safety. When you roll up your sleeves to get down to cleaning in your kitchen, you will realize there’s a lot of territory to cover. CLEAN is so big that we couldn’t fit it all into one webinar. That’s why we’re offering a two-part CLEAN webinar series for health and food safety educators. CEUs are available from ANFP, CDR and NEHA.
Part 1: Handwashing, Dish Towels & Bathroom Towels
Join us for the first webinar on Wednesday, May 15 at 1 p.m. EST where we will cover handwashing, kitchen towels and sponges. Guest speakers include Dr. David Berendes, hand hygiene subject matter expert at the U.S. Centers for Disease Control and Prevention, and Dr. Akrum Tamimi, professor at the University of Arizona who was part of the team behind the study “Bacterial Occurrence in Kitchen Hand Towels.”
Part 2: Surface Cleaning and Sanitizing
Join us for the second webinar on Wednesday, June 12 at 1 p.m. EST where we will cover the difference between cleaning and sanitizing as well as the basics of home surface cleaning. Guest speakers include Shauna Henley of University of Maryland Extension, Mindy Costello of NSF International, and Dr. Akrum Tamimi, professor at the University of Arizona who was part of the team behind the study “Bacterial Occurrence in Kitchen Hand Towels.”
Did you miss a webinar hosted by the Partnership for Food Safety Education? Access our past webinars here!