Download free recipes here! Our recipes build in food safety and hand hygiene steps. Research shows that adding food safety instructions to recipes improves consumer food safety behaviors. Give these delicious dishes a try at home!

National Food Safety Education Month
Maple Syrup Pork Chops
Roasted Garlic Cauliflower
Rosemary Turkey Meatloaf
Tex-Mex Potato Skins

Don’t Wing It! 
Broccoli Chicken Casserole (English | Spanish)
Chicken Florentine Strata (English | Spanish)
Chicken Legs with Glazed Eggplant, Zucchini & Apricot Skewers (English | Spanish)
Chopped Watercress Chicken Salad (English | Spanish)
Grilled Basil Chicken (English | Spanish)
Lemon-Pesto Chicken Wings (English | Spanish)
Mushroom Turkey Burger (English | Spanish)
Parmesan Sesame Chicken (English | Spanish)
Whole Roasted Chicken (English | Spanish)

Safe Recipe Style Guide (
Cantaloupe Gazpacho
Chicken & Vegetable Stir-Fry
Grilled Basil Chicken
Miso-Marinated Short Ribs
Moroccan Chicken with Eggplant-Zucchini Ragout

The Story of Your Dinner

Broccoli Supreme Stuffed Potatoes
Butter Glazed Brussels Sprouts with Candied Pecans
Cauliflower Rice Gratin
Healthy Creamy Italian Chicken Skillet
Hawaiian BBQ Chicken Sheet Pan Dinner
Mini Turtle Cheesecakes
Pumpkin Chocolate Chip Cookies
Rosemary Roasted Sweet Potatoes & Brussels Sprouts
Seven-Layer Salad
Southern Green Beans & New Potatoes with Bacon
Slow Cooker Mexican Lasagna with Barbacoa
Spinach & Orzo Salad
Stovetop Creamed Corn
Whole Roasted Turkey

Tennessee State University
Apple Onion Sausage
Ham-It-Up Crescent Rolls
Baked Brie
Spinach, Bacon & Onion Dip
Tex-Mex Potato Skins
Asparagus Tomato Quiche
Sausage-Stuffed Mushrooms
Potato Soup
Roasted Tomato Basil Soup
Sweet Potato Soup
Cranberry Spinach Salad
German Potato Salad
Tossed Romaine Salad
Cheesy Squash Casserole
Jambalaya Casserole
Green Beans With Bacon & New Potatoes
Maple Orange Glazed Carrots
Buttered Steamed Asparagus & Bean Sprouts
Mashed Potatoes with Goat Cheese
Roasted Garlic Cauliflower
Bacon & Blue Brussels Sprouts

(TSU recipes courtesy of Sandria L. Godwin and Richard W. Stone)