Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Safe Poultry Handling
    • Food Safety Mythbusters
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Baking & Flour Food Safety

Baking & Flour Food Safety

The Partnership for Food Safety Education recommends people not eat raw cake batter, cookie dough and other doughs, whether they come from a mix or are made from scratch.

Flour and other ingredients can contain harmful bacteria that are only killed during the cooking process. Children are especially vulnerable to serious foodborne illness.

Join our email list to stay up to date on home food safety.

Download Baking Tips Infographic

English

Español

Protect Your Child: Food Safety Shareable Graphics

E. coli: Protect Your Child (shareable graphic)

Salmonella: Protect Your Child (shareable graphic)

Say No to Raw Dough (shareable graphic)

Blog Posts

  • It’s a Home Baking Bonanza!
  • The High Season of Cookie Dough Defiance

Holiday Baking & Food Safety Recorded Webinar

Presenters: Donald Kautter, Senior Advisor/Consumer Safety Officer with the FDA; Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association

  • Safe Recipe Style Guide
  • Hot Chocolate Cookies (VIDEO)
  • Pumpkin Chocolate Chip Cookies
  • Mini Turtle Cheesecakes

Engaging Baking and Flour Food Safety

Session from the 2021 Consumer Food Safety Education Conference entitled “Consumer and Industry Baking and Flour Food Safety Engagement” presented by:

  • Sharon Davis, Home Baking Association
  • Dale Nellor, North American Millers’ Association
  • Dave Katzke and Kelly Stevens, General Mills

Additional information on flour and home food safety:

  • CDC: Say No to Raw Dough
  • FDA: Safe Food Handling
  • USDA: Keep Food Safe! Food Safety Basics

Copyright © 2023 · Partnership for Food Safety Education

Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer