Resources — Flour & Home Food Safety
The Partnership for Food Safety Education recommends people not eat raw cake batter, cookie dough and other doughs, whether they come from a mix or are made from scratch.
Flour and other ingredients can contain harmful bacteria that are only killed during the cooking process. Children are especially vulnerable to serious foodborne illness.
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Download Baking Tips Infographic
Protect Your Child – Food Safety Shareable Graphics
E. coli: Protect Your Child (shareable graphic)
Salmonella: Protect Your Child (shareable graphic)
Say No to Raw Dough (shareable graphic)
Holiday Baking & Food Safety Recorded Webinar
Engaging Baking and Flour Food Safety
Session from the 2021 Consumer Food Safety Education Conference “Consumer and Industry Baking and Flour Food Safety Engagement” provided by:
- Sharon Davis, Home Baking Association
- Dale Nellor, North American Millers’ Association
- Dave Katzke and Kelly Stevens, General Mills