Partnership for Food Safety Education

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Side Dishes

These recipes were developed using the Safe Recipe Style Guide at SafeRecipeGuide.org.

Appetizers
Side Dishes
Entrees
Desserts

Bacon & Blue Cheese Brussels Sprouts

Butter Glazed Brussels Sprouts

Buttered Steamed Asparagus & Bean Sprouts

Cantaloupe & Cucumber Gazpacho

Cast Iron Pumpkin Bread

Cauliflower Rice Gratin with Kale and Leeks

Chopped Watercress Chicken Salad

Cowboy Beans

Cranberry Spinach Salad

Creamed Pearl Onion Gratin

Creamy Greens

Crunchy Romaine Toss Salad

German Potato Salad

Maple Orange Glazed Carrots

Maple Roasted Sweet Potatoes with Bacon

Mashed Potatoes with Goat Cheese

Old-Fashioned Cornbread Dressing

Pickled Green Beans

Potato Soup

Roasted Garlic Cauliflower

Roasted Tomato Basil Soup

Rosemary Roasted Sweet Potatoes and Brussels Sprouts

Seven-Layer Salad

Southern Baked Macaroni and Cheese

Southern Green Beans with New Potatoes and Bacon

Spinach and Orzo Salad

Stovetop Creamed Corn

Sweet Potato Soup

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