Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Safe Poultry Handling
    • Food Safety Mythbusters
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • K-12 Education
    • Curricula & Programs
    • Hands On
    • Kids Games & Activities
    • School Lunches
  • Child Care
    • Babies & Toddlers
    • Child Care Training
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • Get Involved
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Maple Orange Glazed Carrots

Maple Glazed Orange Carrots

Maple Glazed Orange Carrots

Print Recipe Pin Recipe
Course Side Dish
Servings 4 servings

Ingredients
  

  • 1 lb carrots
  • 2 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 cup maple syrup
  • 1/3 cup orange juice
  • 1/8 tsp cinnamon

Instructions
 

  • Wash hands with soap and water.
  • Scrub the carrots with a clean vegetable brush under running water. Peel the carrots and place into a colander.
  • Slice cleaned carrots into ¼ inch thick pieces.
  • In a large, wide sauté pan, heat the butter over medium heat until melted. Add the carrots and toss to coat; cook for 3-4 minutes.
  • Add the maple syrup and cook for 1 minute.
  • Add the orange juice; cover the pan and cook for 3 more minutes.
  • Uncover the pan and increase the heat to medium high. Stir the carrots occasionally and cook until almost all the liquid has evaporated. Watch carefully so they don’t run out of liquid and scorch. If they are not tender enough and run out of liquid, add more orange juice as needed.
  • Remove from heat and sprinkle cinnamon over the carrots.

Notes

This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org
Share on Twitter Print Recipe Pin Recipe Share on Facebook

Copyright © 2023 · Partnership for Food Safety Education

Facebook Twitter Pinterest Linkedin Instagram Youtube Youtube Envelope
Privacy Policy | Terms and Conditions | Disclaimer