Meet Our Board Members
April 25, 2024
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Our board members bring a wealth of experiences and expertise to the Partnership, united by their passion for our mission. It’s our pleasure to introduce them to you…
Latest News from the Partnership for Food Safety Education
Maintain Food Safety While Cutting Food Waste
April 11, 2024
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Food safety is a major concern for the United States. The Federal government estimates that there are about 48 million cases of foodborne illness annually — the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths…
Spring Forward with Food Safety
March 26, 2024
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Many of this season’s celebrations involve perishable foods like eggs, beef, ham and lamb. These foods need to be handled properly at home to prevent…
Partnership for Food Safety Education Grows with New Board Members, Partners
March 5, 2024
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The Partnership for Food Safety Education (PFSE) announces several appointments to its Board of Directors. PFSE is a non-profit, public health organization that develops and promotes education programs to reduce foodborne illness risk for consumers…
Celebrating Black History Month
February 2, 2024
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Black History Month is a time to acknowledge the outstanding achievements of Black Americans and honor their pivotal role in shaping U.S. history. In celebration of Black History Month, the Partnership will be highlighting…
Food Safety During Severe Weather
January 9, 2024
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During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of an approaching storm, tornado, hurricane or high electricity use, you can be prepared…
PFSE Recognized by 2023 ACE Critique & Awards Program
October 25, 2023
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The Partnership for Food Safety Education (PFSE), along with Drexel University and New Mexico State University, was recognized for the “Don’t Wash Your Chicken” educational campaign by the Association for Communication Excellence (ACE). The new campaign won the gold award in the Paid Social….
Could I Have Food Poisoning?
October 15, 2023
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Foodborne illness, commonly called “food poisoning,” affects about 1 in 6 people in the United States each year, according to data from the CDC. Symptoms can range from mild to very serious, with approximately 128,000 hospitalizations and 3,000 deaths per year caused by foodborne illness in the U.S…
PFSE Executive Director Britanny Saunier Recognized Among Top 40 Food Safety Professionals Under 40
September 28, 2023
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The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Britanny Saunier, executive director of the Partnership for Food Safety Education (PFSE)…
PFSE Board Member, Executive Director Discuss National Food Safety Education Month on Food Safety Matters Podcast
September 26, 2023
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September is National Food Safety Education Month! According to the Centers for Disease Control and Prevention, every year, an estimated 1 in 6 people in the United States (or 48 million people)…
“Relish” in Food Safety This Summer!
July 5, 2023
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July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 20! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. What better way to celebrate than by safely preparing and cooking delicious hot dogs!
PFSE Welcomes Heather Harter
April 26, 2023
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Heather Harter has joined the Partnership for Food Safety Education as Development Manager. In this role, she strategizes fund development and revenue plans for the Partnership. She brings over 10 years of experience in fundraising, marketing and communications with non-profit organizations and the food sector…