Very important question: Pineapple on pizza? Find out where the new PFSE Executive Director Britanny Saunier stands on the matter. In this video interview, Britanny shares her vision for the future of PFSE — and even her first job when she met a chef! Check out this new blog post with video and get to know Britanny!
Julie Gardner, Ph.D. has been an Extension Agent, and now an Extension Specialist, with Texas A&M AgriLife Extension for over 25 years. During her time with the extension, she’s had the opportunity to participate in and develop numerous programs but her “favorite activity to do with youth” is the “4-H Food Challenge.” Julie graciously took the time to sit down and share with PFSE staff about the 4-H Food Challenge and what makes it so special.
According to the 2021 Food and Health Survey conducted by the International Food Information Council, 72% of Americans say the pandemic is changing the way they eat and prepare food. This study showed 42% of consumers are shopping for groceries online at least monthly…
The nonprofit Partnership for Food Safety Education (PFSE) has selected Britanny Saunier, the current director of development, as its new executive director effective September 20, 2021. Saunier succeeds Shelley Feist who recently resigned after 18 years
Many of us have fond memories of cooking with our parents or grandparents, baking cookies or preparing holiday meals. When looking for fun activities to do with kids, one great-grandmother went a step further. Barb the Great, as she’s known by her family, works with brothers Cole and Clayton to enter cooking contests. She does all the research and each…