This blog post covers the top five food safety questions on home canning: What are core concepts people should keep in mind when we talk about canning preservation? How do I determine a process so I can preserve my own favorite recipe? Why do I have to process…
Joey Peutz and a group of fellow extension educators in Idaho are working on a special project to help parents delight their children in eating a rainbow of fresh produce from local farmers markets. The farmers market recipe book…
To bridge gaps between knowledge and practice in consumer food safety, the Purdue Food Safety Human Factor Program was created in 2018 with a commitment to using sociological approaches to explore cultural, social, and environmental factors that…
Today is World Food Safety Day! Let’s inspire young people to take charge of their own healthy, safe meals. When young people prepare their own meals and snacks they are doing more than feeding themselves. A study from the Journal of Nutrition Education and Behavior suggests…
In the age of COVID-19 when so much of students’ time is spent online, building recipes is a valuable opportunity for hands-on learning. Cooking and building safe recipes incorporate math, science, nutrition, and food safety in…