Have you found that the coronavirus pandemic has set you up to do much more cooking at home? If so, you are among the 45%* of Americans who are cooking more meals at home now. We’re excited to…
Families are doing more grilling this year. Nielsen reported that fresh meat alternative sales increased 255% in the last week of March…
As of this writing, you — along with 90 percent of your fellow Americans — are under stay-at-home orders due to the coronavirus pandemic. The orders are…
Lisa Treiber is a dedicated BAC Fighter who is passionate about keeping her community safe. She is an Extension Agent at Michigan State…
Have you been hearing in the news, at school and at work that there are important things you need to do to stay healthy? BTW, the coronavirus handwashing advice you’ve…
BAC® sat down with Shelley Feist, Executive Director of the Partnership for Food Safety Education, to talk about his idea of “Super Bowl fun”…
The holiday season reigns in terms of total grocery sales in the United States.* This abundance of food going home with people indicates a busy December of food preparation and entertaining…
I have several friends who devote an entire December weekend to baking holiday cookies to give as gifts. (Lucky me, I am often a recipient).
Seven years ago extension agent Dianna Bowen with the University of Arkansas Cooperative Extension Service, was approached by a local science teacher who wanted to incorporate food safety into the…
Nonprofit Partnership for Food Safety Education secures record number of supporters in effort to improve public health outcomes Arlington, Va. (Aug. 13, 2019) — The
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year in the United States.* During the summer, take action
The Partnership for Food Safety Education shares important grilling safety must-dos to keep families healthy Arlington, Va. (June 26, 2019) — What’s one way to