Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Prep Yourself: Delivery Food Is on the Way
    • The Story of Your Dinner
    • Safe Poultry Handling
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Food Safety Mythbusters
    • Go 40 or Below
    • Safety in All Seasons
  • Hands On
    • Getting Started
    • Download Hands On
    • FAQs
    • Locations
    • Testimonials
    • Support Hands On
  • For Kids
    • Babies & Toddlers
    • Child Care Training
    • Curricula & Programs
    • Kids Games & Activities
    • School Lunches
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • How to Fight BAC
  • Events
    • Upcoming Events
    • 2023 Conference
  • Blog

Contact Us

Click here to receive our weekly emails and special notices

Partnership for Food Safety Education
2345 Crystal Drive
Suite 800
Arlington, VA 22202
202-220-0651
info@fightbac.org

We look forward to hearing from you! Please note, we are unable to print and ship materials to you. You are welcome to download, print, share and reproduce materials on this website on your own, with proper credit, for us in your consumer education work.

Media Inquiry

Thank you for recognizing the importance of consumer food handling practices in the farm-to-table continuum! We can help you include actionable information for consumers in your story or article.

Britanny Saunier, executive director of the Partnership, is a spokesperson on food safety for consumers, providing science-based guidance to consumers on how they can reduce their risk of foodborne illness. 

You can reach Britanny at 740-803-0831 or bsaunier@fightbac.org


 

Copyright © 2022 · Partnership for Food Safety Education

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