Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
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  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • Safe Recipe Style Guide
    • Don’t Wing It
    • The Story of Your Dinner
    • Safe Produce
    • Recall Basics
    • Food Safety Mythbusters
    • Go 40 or Below
    • Safe Microwaving
    • Safety in All Seasons
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    • Safe Recipe Activity for Middle School
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  • Free Resources
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    • World Food Safety Day
  • About Us
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Contact Us

Click here to receive our weekly emails and special notices

Partnership for Food Safety Education
2345 Crystal Drive
Suite 800
Arlington, VA 22202
202-220-0651
info@fightbac.org

We look forward to hearing from you! Please note, we are unable to print and ship materials to you. You are welcome to download, print, share and reproduce materials on this website on your own, with proper credit, for us in your consumer education work.

Media Inquiry

Thank you for recognizing the importance of consumer food handling practices in the farm-to-table continuum! We can help you include actionable information for consumers in your story or article.

Shelley Feist, executive director of the Partnership, is a spokesperson on food safety for consumers, providing science-based guidance to consumers on how they can reduce their risk of foodborne illness. Shelley has appeared live on The Today Show and other broadcast media on the topic of consumer safe food handling. She has also been interviewed for stories in Newsweek, The Washington Post, The New York Times, Fitness Magazine and other major publications.

You can reach Shelley at 202-220-0651 or sfeist@fightbac.org


 

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