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Go 40 or Below

Go 40 or Below logo with tagline

Maintaining home refrigerators at 40°F or below is one of the most effective ways to reduce the risk of foodborne illness for pregnant women and elderly people.

The tools on this page and in the BAC Fighters and Retailers sections help you share this important message with the most vulnerable consumers in your community.

Go 40 or Below Brochure Expecting Mothers English

Go 40 or Below – Expecting Mothers – English Brochure

Go 40 or Below - Expecting Mothers - Spanish Brochure

Go 40 or Below – Expecting Mothers – Spanish Brochure

Go 40 or Below Brochure Seniors English

Go 40 or Below – Seniors – English Brochure

Spanish-Brochure_Seniors_Go40orBelow

Go 40 or Below – Seniors – Spanish Brochure

For more campaign resources, please visit the sections below:

BAC fighters website icon
Retailers website icon

Check it out! In this 30 second video, food safety expert Dr. Robert Gravani of Cornell University talks about one of the most effective ways that consumers can reduce their risk of foodborne illness. Educators and retailers are urged to use this video to connect with consumers on the topic of home food safety.

Learn the Facts!

Go 40 or Below Infographic

Infographic – Go 40 or Below

Go 40 or Below Science Behind Messages

The Science Behind “Go 40 or Below” Messages

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