Recordings of Webinars & Knowledge Exchanges Hosted by PFSE
Simply click the video to connect to the associated YouTube video/audio. If CEU certificates are not listed, CEUs were not offered for that event or CEUs have expired. Thank you for your interest in our events! Be sure to sign up for our weekly emails to get advance notice of events.
Food Safety in the Face of Economic Challenges
Recorded live on February 16, 2023
Presenters: Nicole Arnold, Ph.D., Ohio State University Extension; Allison Howell, Ohio State University Extension; Ayma Rouhani, MPH, U.S. Food & Drug Administration; Cynthia Aspengren, The University of Arizona; and Katie Weston, Partnership for Food Safety Education
Breaking Through Food Safety Barriers & Myths
Recorded live on August 11, 2022
Presenters: Dr. Jennifer Quinlan, Drexel University; Adrian Aguirre, New Mexico State University; Melissa Wyatt, MS, MA, Food & Nutrition Professional; and Shawnte Loeri, Partnership for Food Safety Education
BAC(k) to Basics
Recorded live on May 12, 2022
Presenters: Harold Chase, NSF International and PFSE Vice-Chair of Board of Directors; Amy Lando, MPP, U.S. Food and Drug Administration; and Britanny Saunier, Partnership for Food Safety Education
Food Safety for the Reel World
Recorded live on March 2, 2022
Presenters: Dr. Ellen Shumaker, North Carolina State University; Katie Weston, Partnership for Food Safety Education; and Chef Leslie Owens, Partnership for Food Safety Education
Clean Hands, Healthy Home!
Recorded live on October 6, 2021
Presenters: Meredith Carothers, MPH, USDA Food & Safety Inspection Service; Vincent Hill, PhD, PE, Chief, Waterborne Disease Prevention Branch, CDC; Mindy Costello, Scrub Club Program Manager, NSF International; and Katie Weston, Partnership for Food Safety Education
Food Safety Delivered: New Resources You Need for National Food Safety Education Month
Recorded live on August 25, 2021
Cohosted by the Association of Food & Drug Officials (AFDO), this webinar highlights the brand-new food delivery campaign Prep Yourself: Food Is on the Way. Presenters: Shelley Feist, former Executive Director of PFSE; Steven Mandernach, Executive Director of AFDO; and Allison Beadle, RD, Founder & CEO of Wild Hive.
Knowledge Exchange: In a Pickle — Top Safety Questions on Home Canning
Recorded live on July 14, 2021
During this knowledge exchange, we opened a conversation with BAC Fighters on the top safety questions related to home canning. Our guest was Dr. Elizabeth Andress, professor emerita of University of Georgia and former Director of National Center for Home Food Preservation.
- Home Canning Blog Post
- USDA’s Complete Guide to Home Canning
- National Center for Home Food Preservation
CEUs are not offered for this presentation.
Winner Winner, Family Dinner!
Recorded live on September 9, 2020
Presenters: Sally Squires, MS, MS, award-winning former health and medical reporter for the Washington Post; and Shelley Feist, Executive Director, Partnership for Food Safety Education
Cooking with Style — Create Safe Recipes!
Recorded live on August 5, 2020
Presenters: David Fikes, Executive Director, FMI Foundation; Shelley Feist, Executive Director, Partnership for Food Safety Education; and Katie Weston, Community Engagement Manager, Partnership for Food Safety Education
What Is Going On With Cyclospora & Bagged Salads?
Recorded live on July 2, 2020
Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association
- PowerPoint Slide Presentation
- CDC Cyclospora Outbreak Updates
- FDA Cyclospora Outbreak Updates
- ProducePro: Safe Produce Handling Info
CEUs are not offered for this presentation.
Protein Power Hour
Recorded live on May 13, 2020
Presenters: Dr. Mindy Brashears, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture; Dr. Ashley Peterson, Senior Vice President, Scientific and Regulatory Affairs, National Chicken Council; Dr. KatieRose McCullough, Director, Regulatory and Scientific Affairs, North American Meat Institute
What Is Going On With Romaine & E-coli O157:H7?
Recorded live on December 5, 2019
Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association
Holiday Baking for BAC Fighters
Recorded live on November 19, 2019
Presenters: Donald Kautter, Senior Advisor/Consumer Safety Officer with the FDA; Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association
First We Wash Our Hands
Recorded live on October 15, 2019
Presenters: Dr. Mindy Brashears, U.S. Department of Agriculture’s Food Safety and Inspection Service; Dr. David Berendes, Centers for Disease Control and Prevention; Ashley Andújar, Centers for Disease Control and Prevention; Glenda Hyde, Oregon State University Extension; Jolly Elementary School in Clarkston, GA; and Bruce-Munroe at Park View Elementary School in Washington, DC (Spanish immersion school)
Clean Summit, Part 2: Surface Cleaning & Sanitizing
Recorded live on June 12, 2019
Presenters: Mindy Costello, RS, MS, Consumer Informaton, NSF International; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Dr. Shauna Henley, FCS Agent, University of Maryland Extension, Board Member, Partnership for Food Safety Education
Clean Summit, Part 1: Handwashing, Dish Towels & Bathroom Towels
Recorded live on May 15, 2019
Presenters: Dr. David Berendes, Epidemiologist, Global WASH Team, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Shelley Feist, Executive Director, Partnership for Food Safety Education
Illness Reporting: Is Increased Outreach Critical?
Recorded live on April 24, 2019
Presenters: Steven Mandernach, JD, Executive Director, Association of Food and Drug Officials; Kemi Oni, MPH, Epidemiologist, Iowa Department of Public Health
Is Pet Love Risky?
Recorded live on February 14, 2019
Presenters: Dr. Megin Nichols, Enteric Zoonoses Activity Lead, Centers for Disease Control and Prevention and Lauren Stevenson, Epidemiologist/Health Communicator, Centers for Disease Control and Prevention
Turkey Time Your Thanksgiving Food Safety Overview
Recorded live on October 30, 2018
Presenter: Marianne H. Gravely, MS, Senior Technical Information Specialist, USDA Meat and Poultry Hotline
Pulling All the Behavior Change Ideas Together
Recorded live on October 4, 2018
Presenters: Kelley Dennings, Past-President, Social Marketing Association of North America, Director of Social Marketing, Action Research; Richard Mathera, Senior Behavioral Scientist, Common Cents Lab; Alexandra Bornkessel, Program Director, Social Innovation and Digital Strategy, RTI International; Dr. Christine Prue, Associate Director for Behavioral Science, Centers for Disease Control and Prevention
Abundance of Content for Food Safety Education Month Outreach
Recorded live on September 12, 2018
Presenters: Sue Borra, Food Marketing Institute and FMI Foundation; Maya Maroto, U.S. Food and Drug Administration; and Eric Davis, FLM Harvest
Using Design Thinking to Influence Food Safety Behaviors
Recorded live on June 20, 2018
Presenters: Alexandra Bornkessel, Senior Strategist, RTI International, and Kelley Dennings, President, Social Marketing Association of North America
Keeping Babies & Toddlers Safe from Foodborne Illness
Recorded live on June 6, 2018
Presenter: Angela Fraser, Associate Professor, Food, Nutrition and Packaging Sciences Department, Clemson University
www.fightbac.org/kids
Using Behavioral Economics to Change Behavior
Recorded live on April 18, 2018
Presenters: Richard Mathera, Senior Behavioral Scientist at Common Cents Lab, and Tracey Haldeman, Board Member, Social Marketing Association of North America
Health at Risk: Long-Term Health Effects of a Foodborne Illness
Recorded live on March 21, 2018
Presenters: Dr. Barbara Kowalcyk, Assistant Professor, The Ohio State University, The Center for Foodborne Illness Research & Prevention, and Michael Batz, Operations Research Analyst, U.S. Food and Drug Administration
Using Community-Based Social Marketing to Change Behavior
Recorded live on February 15, 2018
Presenters: Kelley Dennings, Director of Social Marketing, Action Research, and Andrew Lentini, Treasurer, Social Marketing Association of North America
Knowledge Exchange: Food Waste & Food Safety at Home (audio only)
Recorded live on January 16, 2018
During this knowledge exchange, we opened a conversation with BAC Fighters about how safe food handling practices at home connect with the desire of many consumers to reduce food waste. Our guest was Howard Seltzer, a National Food Safety Education Advisor with the U.S. Food and Drug Administration.
How to Cut Food Waste and Maintain Food Safety
CEUs are not offered for this presentation.
Knowledge Exchange Clostridium Perfringens: Anatomy of an Outbreak
Recorded live on July 27, 2017
Food Safety Education Using a Positive Deviance Approach
Recorded live on June 8, 2017
Fight BAC Knowledge Exchange Handwashing 2.0
Recorded live on May 18, 2017
Don’t Wing It – Practice Safe Poultry Handling
Recorded live on April 18, 2017
The Consumer Food Safety Educator Evaluation Toolbox & Guide – How to Get Started!
Recorded live on March 16, 2017