Partnership for Food Safety Education

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Recorded Webinars

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Recordings of Webinars & Knowledge Exchanges Hosted by PFSE

Simply click the video to connect to the associated YouTube video/audio. If CEU certificates are not listed, CEUs were not offered for that event or CEUs have expired. Thank you for your interest in our events! Be sure to sign up for our weekly emails to get advance notice of events.

Food Safety in the Face of Economic Challenges

Recorded live on February 16, 2023

Presenters: Nicole Arnold, Ph.D., Ohio State University Extension; Allison Howell, Ohio State University Extension; Ayma Rouhani, MPH, U.S. Food & Drug Administration; Cynthia Aspengren, The University of Arizona; and Katie Weston, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • ANFP CEU Certificate
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate
  • NCHEC CEU Certificate (deadline April 14, 2023)

Breaking Through Food Safety Barriers & Myths

Recorded live on August 11, 2022

Presenters: Dr. Jennifer Quinlan, Drexel University; Adrian Aguirre, New Mexico State University; Melissa Wyatt, MS, MA, Food & Nutrition Professional; and Shawnte Loeri, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • Don’t Wash Your Chicken
  • Food Safety Mythbusters
  • ANFP CEU Certificate
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate
  • NCHEC CEU Certificate (deadline October 11, 2022)

BAC(k) to Basics

Recorded live on May 12, 2022

Presenters: Harold Chase, NSF International and PFSE Vice-Chair of Board of Directors; Amy Lando, MPP, U.S. Food and Drug Administration; and Britanny Saunier, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • ANFP CEU Certificate
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate

Food Safety for the Reel World

Recorded live on March 2, 2022

Presenters: Dr. Ellen Shumaker, North Carolina State University; Katie Weston, Partnership for Food Safety Education; and Chef Leslie Owens, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • Safe Recipe Style Guide for Video Creators
  • ANFP CEU Certificate
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate

Clean Hands, Healthy Home!

Recorded live on October 6, 2021

Presenters: Meredith Carothers, MPH, USDA Food & Safety Inspection Service; Vincent Hill, PhD, PE, Chief, Waterborne Disease Prevention Branch, CDC; Mindy Costello, Scrub Club Program Manager, NSF International; and Katie Weston, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • PFSE Handwashing Resources
  • Scrub Club Website
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate
  • ANFP CEU Certificate

Food Safety Delivered: New Resources You Need for National Food Safety Education Month

Recorded live on August 25, 2021

Cohosted by the Association of Food & Drug Officials (AFDO), this webinar highlights the brand-new food delivery campaign Prep Yourself: Food Is on the Way. Presenters: Shelley Feist, former Executive Director of PFSE; Steven Mandernach, Executive Director of AFDO; and Allison Beadle, RD, Founder & CEO of Wild Hive.

  • PowerPoint Slide Presentation
  • PFSE Iowa State Consumer Research
  • CDR CEU Certificate live webinar
  • CDR CEU Certificate recorded webinar
  • NEHA CEU Certificate
  • ANFP CEU Certificate

Knowledge Exchange: In a Pickle — Top Safety Questions on Home Canning

Recorded live on July 14, 2021

During this knowledge exchange, we opened a conversation with BAC Fighters on the top safety questions related to home canning. Our guest was Dr. Elizabeth Andress, professor emerita of University of Georgia and former Director of National Center for Home Food Preservation.

  • Home Canning Blog Post
  • USDA’s Complete Guide to Home Canning
  • National Center for Home Food Preservation

CEUs are not offered for this presentation.

Winner Winner, Family Dinner!

Recorded live on September 9, 2020

Presenters: Sally Squires, MS, MS, award-winning former health and medical reporter for the Washington Post; and Shelley Feist, Executive Director, Partnership for Food Safety Education 

  • PowerPoint Slide Presentation
  • Safe Recipe Cookbook Preview
  • 2020 SOYD Resources
  • CEU certificate for CDR recorded webinar
  • CEU certificate for ANFP
  • CEU certificate for NEHA

Cooking with Style — Create Safe Recipes!

Recorded live on August 5, 2020

Presenters: David Fikes, Executive Director, FMI Foundation; Shelley Feist, Executive Director, Partnership for Food Safety Education; and Katie Weston, Community Engagement Manager, Partnership for  Food Safety Education 

  • PowerPoint Slide Presentation
  • SOYD Safe Recipe Student Lesson and Guide
  • SOYD Teacher Lesson Plan
  • CEU certificate for CDR recorded webinar
  • CEU certificate for NEHA

What Is Going On With Cyclospora & Bagged Salads?

Recorded live on July 2, 2020

Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association

  • PowerPoint Slide Presentation
  • CDC Cyclospora Outbreak Updates
  • FDA Cyclospora Outbreak Updates
  • ProducePro: Safe Produce Handling Info

CEUs are not offered for this presentation.

Protein Power Hour

Recorded live on May 13, 2020

Presenters: Dr. Mindy Brashears, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture; Dr. Ashley Peterson, Senior Vice President, Scientific and Regulatory Affairs, National Chicken Council; Dr. KatieRose McCullough, Director, Regulatory and Scientific Affairs, North American Meat Institute

  • PowerPoint Slide Presentation
  • CEU certificate for CDR live webinar
  • CEU certificate for CDR recorded webinar
  • CEU certificate for ANFP
  • CEU certificate for NEHA
  • Safe Grilling Temperature Flyer
  • Summer Grilling Recipes Flyer

What Is Going On With Romaine & E-coli O157:H7?

Recorded live on December 5, 2019

Presenters: Jennifer McEntire, PhD, Vice President, Food Safety & Technology, United Fresh Produce Association and Trevor Suslow, Vice President of Produce Safety with the Produce Marketing Association

PowerPoint Slide Presentation

Holiday Baking for BAC Fighters

Recorded live on November 19, 2019

Presenters: Donald Kautter, Senior Advisor/Consumer Safety Officer with the FDA; Sharon Davis, Family and Consumer Sciences Educator, Home Baking Association

  • PowerPoint Slide Presentation
  • CEU certificate for CDR recorded webinar
  • CEU certificate for ANFP
  • CEU certificate for NEHA
  • Safe Recipe Guide
  • Hot Chocolate Cookies Recipe

First We Wash Our Hands

Recorded live on October 15, 2019

Presenters: Dr. Mindy Brashears,  U.S. Department of Agriculture’s Food Safety and Inspection Service; Dr. David Berendes, Centers for Disease Control and Prevention; Ashley Andújar, Centers for Disease Control and Prevention; Glenda Hyde, Oregon State University Extension; Jolly Elementary School in Clarkston, GA; and  Bruce-Munroe at Park View Elementary School in Washington, DC (Spanish immersion school)

  • PowerPoint Slide Presentation
  • CEU certificate for CDR recorded webinar
  • CEU certificate for NEHA

Clean Summit, Part 2: Surface Cleaning & Sanitizing

Recorded live on June 12, 2019

Presenters: Mindy Costello, RS, MS, Consumer Informaton, NSF International; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Dr. Shauna Henley, FCS Agent, University of Maryland Extension, Board Member, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • NSF International Cleaning & Sanitizing Handout
  • PFSE Cleaning and Sanitizing Surfaces & Toys Handout

Clean Summit, Part 1: Handwashing, Dish Towels & Bathroom Towels

Recorded live on May 15, 2019

Presenters: Dr. David Berendes, Epidemiologist, Global WASH Team, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention; Dr. Akrum Tamimi, Professor of Practice, Department of Biosystems Engineering, The University of Arizona; Shelley Feist, Executive Director, Partnership for Food Safety Education

  • PowerPoint Slide Presentation
  • Clean Fact Sheet

Illness Reporting: Is Increased Outreach Critical?

Recorded live on April 24, 2019

Presenters: Steven Mandernach, JD, Executive Director, Association of Food and Drug Officials; Kemi Oni, MPH, Epidemiologist, Iowa Department of Public Health

  • PowerPoint Slide Presentation

Is Pet Love Risky?

Recorded live on February 14, 2019

Presenters: Dr. Megin Nichols, Enteric Zoonoses Activity Lead, Centers for Disease Control and Prevention and Lauren Stevenson, Epidemiologist/Health Communicator, Centers for Disease Control and Prevention

  • PowerPoint Slide Presentation
  • CDC Pet Food Safety Flyer

Turkey Time Your Thanksgiving Food Safety Overview

Recorded live on October 30, 2018

Presenter: Marianne H. Gravely, MS, Senior Technical Information Specialist, USDA Meat and Poultry Hotline

  • PowerPoint Slide Presentation
  • November 2018 Social Media Calendar

Pulling All the Behavior Change Ideas Together

Recorded live on October 4, 2018

Presenters: Kelley Dennings, Past-President, Social Marketing Association of North America, Director of Social Marketing, Action Research; Richard Mathera, Senior Behavioral Scientist, Common Cents Lab; Alexandra Bornkessel, Program Director, Social Innovation and Digital Strategy, RTI International; Dr. Christine Prue, Associate Director for Behavioral Science, Centers for Disease Control and Prevention

  • PowerPoint Slide Presentation

Abundance of Content for Food Safety Education Month Outreach

Recorded live on September 12, 2018

Presenters: Sue Borra, Food Marketing Institute and FMI Foundation; Maya Maroto, U.S. Food and Drug Administration; and Eric Davis, FLM Harvest

  • PowerPoint Slide Presentation
  • Family Meals Month Toolkit
  • Food Safety in the Kitchen
  • The Story of Your Dinner Resources

Using Design Thinking to Influence Food Safety Behaviors

Recorded live on June 20, 2018

Presenters: Alexandra Bornkessel, Senior Strategist, RTI International, and Kelley Dennings, President, Social Marketing Association of North America

  • PowerPoint Slide Presentation

Keeping Babies & Toddlers Safe from Foodborne Illness

Recorded live on June 6, 2018

Presenter: Angela Fraser, Associate Professor, Food, Nutrition and Packaging Sciences Department, Clemson University
www.fightbac.org/kids

  • PowerPoint Slide Presentation

Using Behavioral Economics to Change Behavior

Recorded live on April 18, 2018

Presenters: Richard Mathera, Senior Behavioral Scientist at Common Cents Lab, and Tracey Haldeman, Board Member, Social Marketing Association of North America

  • PowerPoint Slide Presentation

Health at Risk: Long-Term Health Effects of a Foodborne Illness 

Recorded live on March 21, 2018

Presenters: Dr. Barbara Kowalcyk, Assistant Professor, The Ohio State University, The Center for Foodborne Illness Research & Prevention, and Michael Batz, Operations Research Analyst, U.S. Food and Drug Administration

  • PowerPoint Slide Presentation
  • References Handout

Using Community-Based Social Marketing to Change Behavior

Recorded live on February 15, 2018

Presenters: Kelley Dennings, Director of Social Marketing, Action Research, and Andrew Lentini, Treasurer, Social Marketing Association of North America

  • PowerPoint Slide Presentation

Knowledge Exchange: Food Waste & Food Safety at Home (audio only)

Recorded live on January 16, 2018

During this knowledge exchange, we opened a conversation with BAC Fighters about how safe food handling practices at home connect with the desire of many consumers to reduce food waste. Our guest was Howard Seltzer, a National Food Safety Education Advisor with the U.S. Food and Drug Administration.

How to Cut Food Waste and Maintain Food Safety

CEUs are not offered for this presentation.

Don’t Procrastinate – Evaluate!

Recorded live on September 21, 2017

  • Don’t Procrastinate – Evaluate!

Knowledge Exchange Clostridium Perfringens: Anatomy of an Outbreak

Recorded live on July 27, 2017

Food Safety Education Using a Positive Deviance Approach

Recorded live on June 8, 2017

  • Positive Deviance webinar slide handout

Fight BAC Knowledge Exchange Handwashing 2.0

Recorded live on May 18, 2017

Don’t Wing It – Practice Safe Poultry Handling

Recorded live on April 18, 2017

  • Don’t Wing It Webinar Handout

The Consumer Food Safety Educator Evaluation Toolbox & Guide – How to Get Started! 

Recorded live on March 16, 2017

  • The Consumer Food Safety Educator Evaluation Toolbox & Guide- How to Get Started! PPT

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