We have a variety of materials for child care professionals, including trainers and food handlers, and for parents (in both English and Spanish).
PowerPoint: Keeping Babies & Toddlers Safe from Foodborne Illness
Fight BAC!® Goes to Child Care
It is critical that anyone who cares for young children – whether at home or in a child care setting – be aware of the special risks of foodborne infection faced by infants and toddlers. Centers for Disease Control and Prevention (CDC) data tell us that children under 4 years old are 4.5 times more likely to acquire bacterial infections from food compared to adults aged 20-49 years. These training materials were developed by Clemson University’s Dr. Angela Fraser and her fellow researchers as part of a U.S. Department of Agriculture grant. The training materials are based on research conducted at Clemson University, North Carolina State University, and RTI International. The seven sets of fact sheets were developed to help food safety and health professionals in their work to train child care workers. Each fact sheet includes information on the scientific basis for the recommendations.
Clemson University Child Care Introductory Video
Factsheets for Trainers
Training Fact Sheets Chart
Fact Sheets Chart
Data Collection Methods
Data Collection Methods Childcare Training 1 pager
Fact Sheets Front Cover
front cover - Safe Food Handling, Hygiene and Sanitation Practices in Child Care
Fact Sheets Back Cover
back cover - Safe Food Handling, Hygiene and Sanitation Practices in Child Care
Cleaning, Disinfecting and Sanitizing
Cleaning and Sanitizing Food-Contact Surfaces (SA1)
Cleaning and Sanitizing Food-Contact Surfaces Handout
Cleaning and Disinfecting Bathrooms (SA2)
Cleaning and Disinfecting Bathrooms Handout
Cleaning and Disinfecting High-Touch Surfaces (SA3)
Cleaning and Disinfecting High-Touch Surfaces Handout
Cleaning Housekeeping Surfaces (SA4)
Cleaning Housekeeping Surfaces Handout
Monitoring the Effectiveness of Cleaning and Disinfecting Practices (SA5)
Monitoring the Effectiveness of Cleaning and Disinfecting Practices
Disinfectants and Sanitizers (SA6)
Disinfectants and Sanitizers
All Cleaning and Disinfecting Handouts in One PDF
All Cleaning Disinfecting and Sanitizing
All Cleaning Disinfecting and Sanitizing
Handling Fresh Produce Safely (FP1)
Handling Fresh Produce Safely
Packing Lunches at the Child Care Center (FP2)
Packing Lunches at the Child-Care Center
Holding and Serving Food (FP3)
Holding and Serving Food
Storing and Reheating Lunches Brought from Home (FP4)
Storing and Reheating Lunches Brought from Home
Handling and Preparing Baby Food, Breast Milk and Infant Formula (FP5)
Handling and Preparing Baby Food Breast Milk and Infant Formula
Handling Deli Foods (FP6)
Handling Deli Foods
Handling Ready-to-Eat Foods (FP7)
Handling Ready-to-Eat Food
Handling Raw Animal Foods (FP8)
Handling Raw Animal Foods
All Food Handling Handouts in One PDF
All Food Handling Resources
Diapering
Changing Dirty Diapers (D1)
Changing Dirty Diapers Handout
Cleaning and Disinfecting Diaper-Changing Surfaces (D2)
Cleaning and Disinfecting Diaper Changing Surfaces Handout
Disposing of Dirty Diapers (D3)
Disposing of Dirty Diapers
Designated Space and Equipment for Diaper Changing (D4)
Designated Space and Equipment for Diaper Changing
All Diapering Handouts in One PDF
All Diapering Resource Sheets
Hand Hygiene
Getting Children to Wash Their Hands (HH1)
Getting Children to Wash Their Hands
Practicing Good Hand Hygiene For Food Workers (HH2)
Practicing Good Hand Hygiene for Food Workers
Practicing Good Hand Hygiene for Care Providers (HH3)
Practicing Good Hand Hygiene for Care Providers
Using Hand Sanitizers (HH4)
Using Hand Sanitizers
All Hand Hygiene Handouts in One PDF
All Hand Hygiene Resources
Exclusion of Sick Providers and Children
Excluding Sick Children (EX1)
Excluding Sick Children
Excluding Sick Child Care Workers (EX2)
Excluding Sick Childcare Workers
Monitoring Children’s Health (EX3)
Monitoring Childrens Health
All Exclusion Handouts in One PDF
All Exclusion Handouts
Outbreak Control Strategies
Contacting and Working with the Local Health Department (OB1)
Contacting and Working with the Local Health Department Handout
Notifying Parents/Guardians and Staff Members (OB2)
Notifying Parents Guardians and Staff Members
Cleaning and Disinfecting During an Outbreak (OB3)
Cleaning and Disinfecting During an Outbreak Handout
All Outbreak Control Strategies Handouts in One PDF
All Outbreak Control Strategies
For Parents and Caregivers
Crib Sheets
Breast Milk
Crib Sheet Breast Milk
Cleaning and Sanitizing Surfaces and Toys
Crib Sheet Cleaning and Sanitizing Surfaces and Toys
Dirty Diaper Details
Crib Sheet Dirty Diaper Details
Handling and Storage of Baby Food
Crib Sheet Handling and Storage of Baby Food
Handling and Storage of Breast Milk and Prepared Formula
Crib Sheet Handling and Storage of Breast Milk and Prepared Formula
Keeping Young Children Safe from Food Poisoning
Crib Sheet Keeping Young Children Safe from Food Poisoning
Preparing Bottles of Formula
Crib Sheet Preparing Bottles of Formula
Crib Sheet Resources
Crib Sheet Resources
All Crib Sheets in One PDF
All Crib Sheets
Detalles sobre los pañales sucios
Detalles sobre los pañales sucios
Hoja de cuna Detalles sobre los pañales sucios
Leche materna
Hoja de cuna Leche materna
Limpieza y desinfección de las superficies y los juguetes
Hoja de cuna Limpieza y desinfección de las superficies y los juguetes
Manejo y almacenamiento de la comida para bebés
Hoja de cuna Manejo y almacenamiento de la comida para bebés
Manejo y almacenamiento de leche materna y fórmula preparada
Hoja de cuna Manejo y almacenamiento de leche materna y fórmula preparada
Mantenga a los niños pequeños a salvo de la intoxicación alimentaria
Hoja de cuna mantenga a los ninos pequenos a salvo de la intoxicacion alimentaria
Preparación de biberones de fórmula
Hoja de cuna Preparación de biberones de fórmula
Recursos
Hoja de cuna Recursos
Todos los folletos en un solo PDF
All Crib Sheets in Spanish
Moms to Be: information by the U.S. Food and Drug Administration