Board of Directors

The Partnership for Food Safety Education is led by a volunteer Board of Directors that represent both public and private sectors. The Board of Directors’ expertise and leadership furthers our mission to end illness and death from foodborne infection in the United States.

	Kathy Means, CAE, Chairman (elected May 2018), Vice President of Demand Creation and Consumer Affairs- Produce Marketing Association Read support statement, Kathy Means.
	Thomas Gremillion, Vice Chair (elected May 2018), Director, Food Policy Institute, Consumer Federation of America Read support statement, Thomas Gremillion.
	Brian Bedard, Executive Director- GMA Science and Education Foundation
	Patricia Buck, Executive Director – Center for Foodborne Illness Research & Prevention
	Joseph Corby, Executive Director- Association of Food and Drug Officials Read support statement, Joseph Corby.
	Dan Fone, Senior Director, International Subject Matter Expert, Food Safety – Walmart Stores
	Donna Garren,Vice President of Regulatory and Technical Affairs- American Frozen Food Institute
	Stan Hazan, Senior Director of Scientific & Regulatory Affairs-NSF International Read support statement, Stan Hazan.
	Shauna C. Henley, PhD, Family & Consumer Sciences Educator, University of Maryland Extension Read her support statement.
	Steve Larsen, PhD, Director of Pork Safety- National Pork Board
Picture Not Available	Howard Magwire, Consultant
	Mary Pat Raimondi, Vice President-Retired, Strategic Partnerships and Policy, Academy of Nutrition and Dietetics
	Michael Roberson, MS, CFS, CP-FS, Director of Corporate Quality Assurance, Publix Super Markets, Inc. Read support statement, Michael Roberson
	David Tharp, CAE, Executive Director and CEO – International Association for Food Protection
	Hilary Thesmar, PhD, RD, CFS, and Vice President of Food Safety Programs- Food Marketing Institute. Read support statement, Hilary Thesmar.
	William L. Weichelt, Director, Food Safety & Industry Relations, National Restaurant Association