The Partnership for Food Safety Education is led by a skilled volunteer Board of Directors. The Board of Directors’ expertise and leadership furthers our mission to end illness and death from foodborne illness in the United States.
|Kathy Means, CAE, Chairman (elected May 2018), Vice President of Demand Creation and Consumer Affairs- Produce Marketing Association
Read support statement, Kathy Means.
|Thomas Gremillion, Vice Chair (elected May 2018), Director, Food Policy Institute, Consumer Federation of America
Read support statement, Thomas Gremillion.
|Patricia Buck, Executive Director – Center for Foodborne Illness Research & Prevention|
|Harold Chase, Legislative Director – NSF International|
|Dan Fone, Senior Director, US Food Safety – WalMart Stores|
|Shauna C. Henley, PhD, Family & Consumer Sciences Educator, University of Maryland Extension
Read support statement – Shauna Henley
|Howard Magwire, Consultant|
|Steven Mandernach, Executive Director, Association of Food and Drug Officials|
|Michael Roberson, MS, CFS, CP-FS, Director of Corporate Quality Assurance, Publix Super Markets, Inc.
Read support statement, Michael Roberson
|David Tharp, CAE, Executive Director and CEO – International Association for Food Protection|
|Hilary Thesmar, PhD, RD, CFS, and Vice President of Food Safety Programs- Food Marketing Institute.
Read support statement, Hilary Thesmar.
|William L. Weichelt, Director, Food Safety & Industry Relations, National Restaurant Association|