Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More
Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More
Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More
Before the COVID-19 pandemic, Extension Food Safety units at Kansas State University (KSU) and the University of Missouri (MU Extension) used a variety of community outreach channels to distribute food safety information. Our primary channels included news stories, radio spots, public…
Not unlike a delicious yeast bread, consumer spending on home baking rises during the holiday season. Cookies, cakes, pies and breads are delicious traditional goodies for winter holiday celebrations. According to NCSolutions, household spending on sweet and dessert items have been high throughout the COVID-19 pandemic…
Keeping your family safe from a foodborne illness is more important than ever. With the healthcare system fully employed to help people who have coronavirus, it is important to stay healthy and stay out of the hospital emergency room…
