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Clean, Separate, Cook and Chill for home food safety. Learn More

Learn about the causes of foodborne illness. Learn More

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Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

Important updates from the Partnership for Food Safety Education. Learn More

Read the Latest News from the Partnership for Food Safety Education

Be Aware & Prepare: Your Home Food Safety

In recent research released by the USDA Food Safety and Inspection Service (Year 3 findings), 53% of respondents to a national survey reported having someone at higher risk of foodborne illness in their household. Someone at higher risk could be a young child, an elderly person, a pregnant family member, or a loved…

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Food Delivered with a Side of Safety

During the COVID-19 pandemic, nearly everyone made changes in how they purchase food and prepared meals. Concerns about in-store shopping and a scarcity of essential items gave rise to a new or increased reliance on delivery options. According to Nielsen IQ, online food and beverage sales…

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Watching & Learning: Multi-Year Behavior Study

A research team supported by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is conducting five separate iterations of a meal preparation study to address a specific consumer behavior and to determine the effectiveness of a behavior change intervention…

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