In the age of COVID-19 when so much of students’ time is spent online, building recipes is a valuable opportunity for hands-on learning. Cooking and building safe recipes incorporate math, science, nutrition, and food safety in…

Research shows that when recipes contain food safety instructions, people follow them. In fact, 90% of people washed their hands using recipes with safety instructions, compared to just 59% who washed hands while preparing food without safety instructions…

In recent research released by the USDA Food Safety and Inspection Service (Year 3 findings), 53% of respondents to a national survey reported having someone at higher risk of foodborne illness in their household. Someone at higher risk could be a young child, an elderly person, a pregnant family member, or a loved…