Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More
Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More
Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More
This blog post covers the top five food safety questions on home canning: What are core concepts people should keep in mind when we talk about canning preservation? How do I determine a process so I can preserve my own favorite recipe? Why do I have to process…
Joey Peutz and a group of fellow extension educators in Idaho are working on a special project to help parents delight their children in eating a rainbow of fresh produce from local farmers markets. The farmers market recipe book…
To bridge gaps between knowledge and practice in consumer food safety, the Purdue Food Safety Human Factor Program was created in 2018 with a commitment to using sociological approaches to explore cultural, social, and environmental factors that…
