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Important updates from the Partnership for Food Safety Education. Learn More

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“Relish” in Food Safety This Summer!

July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 20! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. What better way to celebrate than by safely preparing and cooking delicious hot dogs!

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Our Shared Goal of Reducing Foodborne Illness

Every year, foodborne diseases result in an estimated 48 million people getting sick, 128,000 being hospitalized, and 3,000 dying in the United States. Many foods are linked to foodborne illness, and contamination can occur at any point from farm to fork — during production, processing, distribution, or preparation. CDC’s efforts…

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