Clean, Separate, Cook and Chill for home food safety. Learn More

Learn about the causes of foodborne illness. Learn More

Interactive and downloadable lesson for middle school. Learn More

Don’t miss out! Receive our emails! Learn More

Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

Important updates from the Partnership for Food Safety Education. Learn More

Read the Latest News from the Partnership for Food Safety Education

COVID-19 Food Safety on Social Media

Before the COVID-19 pandemic, Extension Food Safety units at Kansas State University (KSU) and the University of Missouri (MU Extension) used a variety of community outreach channels to distribute food safety information. Our primary channels included news stories, radio spots, public…

Read More »

It’s a Home Baking Bonanza!

Not unlike a delicious yeast bread, consumer spending on home baking rises during the holiday season. Cookies, cakes, pies and breads are delicious traditional goodies for winter holiday celebrations. According to NCSolutions, household spending on sweet and dessert items have been high throughout the COVID-19 pandemic…

Read More »

This Thanksgiving — Simple, Safe & Sane

Keeping your family safe from a foodborne illness is more important than ever. With the healthcare system fully employed to help people who have coronavirus, it is important to stay healthy and stay out of the hospital emergency room…

Read More »
United States Department of Agriculture Logo
Food and Drug Administration Logo
Centers for Disease Control Logo
GuideStar Exchange Gold Badge
GuideStar Platinum Seal