The Partnership for Food Safety Education (PFSE), along with Drexel University and New Mexico State University, was recognized for the “Don’t Wash Your Chicken” educational campaign by the Association for Communication Excellence (ACE). The new campaign won the gold award in the Paid Social….

Foodborne illness, commonly called “food poisoning,” affects about 1 in 6 people in the United States each year, according to data from the CDC. Symptoms can range from mild to very serious, with approximately 128,000 hospitalizations and 3,000 deaths per year caused by foodborne illness in the U.S…

The Alliance to Stop Foodborne Illness has announced its list of the Top 40 Food Safety Professionals Under 40, spotlighting young leaders making significant contributions to the field of food safety. Among the honorees is Britanny Saunier, executive director of the Partnership for Food Safety Education (PFSE)…