Holiday Baking for BAC Fighters: Promoting Home Safe Handling of Ingredients
‘Tis the season for baking! Join us for “Holiday Baking for BAC Fighters: Promoting Home Safe Handling of Ingredients” on Tuesday, Nov. 19 at 1 p.m. Eastern.
With the holiday season right around the corner, many families will be baking at home for parties and
celebrations. Food safety experts agree that foods are properly baked when they are heated for a long enough time and at a high enough temperature to kill harmful bacteria that cause foodborne illness.
During this webinar, the Partnership for Food Safety Education will discuss the risks of consuming unbaked (raw) ingredients, dough or batter as well as recent foodborne illness outbreaks linked to raw flour. We will also highlight behavioral health messages and downloadable resources available to health and food safety educators to promote safe home baking practices with consumers.
Guest speakers include Donald Kautter, senior advisor/consumer safety officer with the FDA, and Sharon Davis, family and consumer sciences educator with the Home Baking Association.
CEUs will be available from ANFP, CDR and NEHA. Register online!
Did you miss a webinar hosted by the Partnership for Food Safety Education? Access our past webinars here!