What Is Going On with Romaine & E-coli O157:H7? Live Q&A Event for Health Educators
In this live Q&A event, two food safety experts from the produce industry will answer questions from BAC Fighters about the current E. coli O157:H7 outbreak associated with romaine lettuce from Salinas. After a short overview on the outbreak, we will answer your questions about labeling of bagged lettuce and how you can help to support consumers using consumer advice from the FDA and CDC.
PFSE welcomes guest speakers Jennifer McEntire of the United Fresh Produce Association and Trevor V. Suslow of the Produce Marketing Association.
Did you miss a webinar hosted by the Partnership for Food Safety Education? Access our past webinars here!