Insight Bites
On the Rise: Consumer Perceptions of Flour
Tuesday, Oct. 15
1 to 1:30 p.m. Eastern
*CEUs are not offered for this online event.
Flour is a raw ingredient. Wheat comes from the farm, so it’s minimally processed and then packaged for use. Because it’s raw, flour may contain harmful germs, like E. coli and Salmonella, that cause food poisoning.
Join us for this free online event with Ron Burke, senior director, food safety, quality and regulatory at Ardent Mills, to learn about the evolution of food safety efforts across the food industry that has resulted in new research, providing a greater insight into consumer perceptions of flour safety and their understanding of how to handle it properly.
Insight Bites
Sealed for Safety: Insights on Home Food Preservation
Thursday, Oct. 17
1 to 1:30 p.m. Eastern
*CEUs are not offered for this online event.
Home food preservation is a time-honored practice that has become increasingly popular in recent years. However, ensuring it’s done safely is critical to preventing foodborne illness. Improper techniques can lead to contamination and serious health risks.
Join us for this free online event with Carla L. Schwan, Ph.D., Director of the National Center for Home Food Preservation. Dr. Schwan will share insights on the latest research behind canning and preservation recommendations, discuss emerging trends in home food preservation, and provide valuable resources that educators can use to promote safe practices in their communities.
Webinars
Incorporating Food Safety into Healthy Eating Programs
Wednesday, August 14
2 p.m. Eastern
Access to healthy and safe food is vital for our well-being. Without access to safe, healthy food, people may find themselves at risk for foodborne illness and numerous diet-related and chronic conditions, such as diabetes, heart disease and certain forms of cancers. According to the FDA, more than one million people in the United States die from diet-related diseases each year. The CDC estimates that each year 48 million people get sick from a foodborne illness.
Join us for this free webinar where experts will discuss healthy eating programs that improve access to safe and affordable healthy foods. Attendees will also learn how to ensure effective food safety messages and information are included as a key part of healthy eating programs.
Guest speakers will include Tabitha Benefield, RDN of the FMI, The Food Industry Association, Jenn Parlin with Pima County Cooperative Extension, and Katie Weston of the Partnership for Food Safety Education.
Register now to earn free CEUs from ANFP, CDR and NCHEC!
Webinar Recordings
Did you miss a webinar hosted by the Partnership for Food Safety Education?
Access our past webinars, CEU certificates and event handouts!
Consumer Food Safety Education Conference
The next Consumer Food Safety Education Conference will be held March 13-14 2025 in Houston, Texas at the Sysco Headquarters.
Hundreds of public health, nutrition, and food safety educators will attend this event — the only conference in the U.S. dedicated to consumer food safety education.
You can expect sessions on food safety research, programming, and communications, alongside interactive food safety experiences. You will also have the chance to network with about 300 health, nutrition, and food safety professionals and educators, swapping best practices and making new friends.
Guess what? You can register today! Click here to register and take advantage of special rates for government, non profits, educators and students.
