BAC(k) to Basics
Thursday, May 12
1 p.m. Eastern
On May 12, 2022, the Partnership for Food Safety Education will celebrate 25 years of collaboration in consumer food safety education!
BAC Fighters are on the front lines supporting local households with safe food handling guidance that helps to reduce the risk of foodborne illnesses.
This free webinar will highlight the scientific research that informs basic core four messages as well as the latest findings on consumer food handling habits. You’ll also see new resources and behavioral health messages to promote safe home cooking practices to consumers.
Speakers will include Harold Chase of NSF International and Vice-Chair of PFSE Board of Directors; Amy Lando of U.S. Food and Drug Administration; and Britanny Saunier of the Partnership for Food Safety Education.
Register now to earn free CEUs from ANFP, CDR, NCHEC, and NEHA!
Consumer Food Safety Education Virtual Conference
The 2021 Consumer Food Safety Education Virtual Conference was held March 9-12, 2021. More than 500 health and food safety educators attended the event. You can view plenary sessions, posters, student scholars and CEU information on the 2021 conference page.
Webinar Recordings
Did you miss a webinar hosted by the Partnership for Food Safety Education?
Access our past webinars, CEU certificates and event handouts!
