Partnership for Food Safety Education

FightBAC!

  • Food Safety Basics
    • The Core Four Practices
    • Featured Resources
  • Food Poisoning
    • About Foodborne Illness
    • Foodborne Pathogens
    • Causes & Symptoms
    • Food Safety Glossary
  • Food Safety Education
    • National Food Safety Education Month
    • Prep Yourself: Delivery Food Is on the Way
    • Food Safety Mythbusters
    • Safe Poultry Handling
    • The Story of Your Dinner
    • Flour & Home Food Safety
    • Safe Produce
    • Recall Basics
    • Go 40 or Below
    • Safety in All Seasons
  • Hands On
    • Getting Started
    • Download Hands On
    • FAQs
    • Locations
    • Testimonials
    • Support Hands On
  • For Kids
    • Babies & Toddlers
    • Child Care Training
    • Curricula & Programs
    • Kids Games & Activities
    • School Lunches
  • Safe Recipes
    • Safe Recipe Style Guide
    • Safe Recipe Activity for Middle School
    • Cookbooks
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts
  • Free Resources
    • Coronavirus Resources
    • Recorded Webinars
    • World Food Safety Day
    • Global Handwashing Day
    • Recursos en español
    • Evaluation Toolkit
  • About Us
    • Partnership & History
    • Board of Directors
    • Who Is Involved
    • PFSE Team
    • Brand Assets
    • BAC Fighter Ambassadors
    • Job Openings
    • Contact Us
  • How to Fight BAC
  • Events
    • Upcoming Events
    • 2023 Conference
  • News & Blogs

Partnership & History

Our History

On May 12, 1997, federal and state government, industry, and consumer leaders signed a Memorandum of Understanding pledging cooperation in the development of science-based, consumer-oriented messages to promote safe food handling practices in the United States. Born out of a recognition that “no single private or public entity commands the creative, human and financial resources to mount a major, high-impact safe food handling campaign,” the Partnership for Food Safety Education was conceived to “bring together the necessary resources to create, launch and maintain such a broad food safety educational effort.”

The Partnership did not waste time in getting started on this critical mission. By the end of 1997, the Partnership’s experts had settled on the “core four” food safety messages of Clean, Separate, Cook and Chill as the cornerstone of the new national consumer outreach campaign. The campaign — Fight BAC!®, Keep Food Safe from Bacteria — was released in 1998.

In 2000, the U.S. Department of Health and Human Services incorporated the four Fight BAC!® messages into the Healthy People 2010 Initiative. In 2005, the U.S. Department of Agriculture referred to Fight BAC!® as a resource for consumers in the Dietary Guidelines for All Americans.

Today, the Partnership continues to steward the Fight BAC!® campaign, developing a food safety education program that draws on up-to-date, scientifically-based recommendations and an extensive consumer research process. The Partnership maintains Fight BAC!® materials fully accessible online at its website www.fightbac.org and these materials are utilized by a growing national network of consumers, teachers, dietitians, public health officials, and extension agents across the United States. PFSE Partners include leading consumer groups, food industry associations, commodity groups, and professional associations in the food sciences and nutrition, who leverage their unique resource and communications networks to contribute to the Partnership’s mission. In 2003, the Partnership was established as a separate not-for-profit 501(c)(3) organization.

PFSE Turns 25 this Year!

On May 12, 2022, the Partnership for Food Safety Education celebrated 25 years of collaboration in consumer food safety education!

Thank you for your support and help in keeping families healthy.

Keep an eye out for some exciting events and announcements this year. We can’t wait to celebrate with you!

PFSE Mission

The Partnership for Food Safety Education develops and promotes effective education programs to reduce foodborne illness risk for consumers.

Our food safety messages for consumers are rooted in science. We convene scientific and communications experts to develop concise, actionable food safety educational materials.

What We Do

The Partnership works with an active network of 13,000 health and food safety educators — called BAC Fighters — helping to make their work more visible, collaborative, and effective.

These BAC Fighters connect with an estimated 8.5 million consumers each year, helping families to protect their health through safe food handling and hand hygiene.

How Our Work Is Funded

The Partnership is funded by contributions, grants, and in-kind support for special projects provided by corporations, government agencies, independent foundations, and other non-profit organizations.

Thanks to the support of our Partner Organizations and Federal Liaisons, we’re able to help millions of consumers each year.

Learn More

  • Foodborne Illness
  • Board of Directors
  • PFSE Team
  • How You Can Fight BAC
  • Become a BAC Fighter

 

Copyright © 2022 · Partnership for Food Safety Education

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