Food Safety During Severe Weather
During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of an approaching storm, tornado, hurricane or high electricity use, you can be prepared…
Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More
Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More
During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of an approaching storm, tornado, hurricane or high electricity use, you can be prepared…
The Partnership for Food Safety Education (PFSE), along with Drexel University and New Mexico State University, was recognized for the “Don’t Wash Your Chicken” educational campaign by the Association for Communication Excellence (ACE). The new campaign won the gold award in the Paid Social….
Foodborne illness, commonly called “food poisoning,” affects about 1 in 6 people in the United States each year, according to data from the CDC. Symptoms can range from mild to very serious, with approximately 128,000 hospitalizations and 3,000 deaths per year caused by foodborne illness in the U.S…
We'll connect with you twice a month on food safety and good health at home!
You have successfully joined our subscriber list.