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Clean, Separate, Cook and Chill for home food safety. Learn More

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Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

Important updates from the Partnership for Food Safety Education. Learn More

Read the Latest News from the Partnership for Food Safety Education

Watching & Learning: Multi-Year Behavior Study

A research team supported by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is conducting five separate iterations of a meal preparation study to address a specific consumer behavior and to determine the effectiveness of a behavior change intervention…

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COVID-19 Food Safety on Social Media

Before the COVID-19 pandemic, Extension Food Safety units at Kansas State University (KSU) and the University of Missouri (MU Extension) used a variety of community outreach channels to distribute food safety information. Our primary channels included news stories, radio spots, public…

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It’s a Home Baking Bonanza!

Not unlike a delicious yeast bread, consumer spending on home baking rises during the holiday season. Cookies, cakes, pies and breads are delicious traditional goodies for winter holiday celebrations. According to NCSolutions, household spending on sweet and dessert items have been high throughout the COVID-19 pandemic…

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