“Relish” in Food Safety This Summer!

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July is National Hot Dog Month and National Hot Dog Day is Wednesday, July 20! This summer, people in the United States will consume millions of hot dogs at family BBQs, restaurants and amusement parks. 

What better way to celebrate than by safely preparing and cooking delicious hot dogs! 

Hot dogs carry the potential to be contaminated by the dangerous foodborne bacteria, Listeria monocytogenes. If they are not cooked and handled properly, hot dogs can cause Listeriosis, a serious bacterial infection.

The CDC estimates that Listeriosis causes about 1,600 illnesses and 260 deaths in the U.S. annually. The infection is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems. Pregnant women are especially at serious risk, since Listeriosis can cause miscarriages and stillbirths.

Here’s how you can enjoy hot dogs and protect yourself from food poisoning this summer:


To celebrate National Hot Dog Month, we’ve created three fun, safe recipes for you!


Follow these simple food safety steps and enjoy America’s favorite meal on a bun!

Melanie Safi is studying Health & Nutrition Sciences with a concentration in Foods and Nutrition. She serves as PFSE Communications and Marketing Intern in the spring and summer of 2022.