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Clean, Separate, Cook and Chill for home food safety. Learn More

Learn about the causes of foodborne illness. Learn More

Important information about how to safely prep poultry. Learn More

Prep your produce safely with these relevant tips. Learn More

#PrepYourself when food delivery is on the way! Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

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Read the Latest News from the Partnership for Food Safety Education

Food Safety During Severe Weather

During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of an approaching storm, tornado, hurricane or high electricity use, you can be prepared…

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PFSE Recognized by 2023 ACE Critique & Awards Program

The Partnership for Food Safety Education (PFSE), along with Drexel University and New Mexico State University, was recognized for the “Don’t Wash Your Chicken” educational campaign by the Association for Communication Excellence (ACE). The new campaign won the gold award in the Paid Social….

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Could I Have Food Poisoning?

Foodborne illness, commonly called “food poisoning,” affects about 1 in 6 people in the United States each year, according to data from the CDC. Symptoms can range from mild to very serious, with approximately 128,000 hospitalizations and 3,000 deaths per year caused by foodborne illness in the U.S…

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