Clean, Separate, Cook and Chill for home food safety. Learn More

Learn about the causes of foodborne illness. Learn More

#PrepYourself when food delivery is on the way! Learn More

Don’t miss out! Receive our emails! Learn More

Proper hand hygiene and cleaning reduces risk of both food poisoning and COVID-19. Learn More

Write recipes that include safe handling prompts. Research shows significant improvement in safe handling. Learn More

Download the Hands On middle school curriculum by state. Curriculum meets Common Core Standards. Learn More

Important updates from the Partnership for Food Safety Education. Learn More

Read the Latest News from the Partnership for Food Safety Education

Our Shared Goal of Reducing Foodborne Illness

Every year, foodborne diseases result in an estimated 48 million people getting sick, 128,000 being hospitalized, and 3,000 dying in the United States. Many foods are linked to foodborne illness, and contamination can occur at any point from farm to fork — during production, processing, distribution, or preparation. CDC’s efforts…

Read More »
United States Department of Agriculture Logo
Food and Drug Administration Logo
Centers for Disease Control Logo
GuideStar Exchange Gold Badge
GuideStar Platinum Seal