Responding to the increasing use of food delivery services and as National Food Safety Education Month kicks off, the Partnership for Food Safety Education (PFSE) has launched a new national campaign to help food delivery users ensure the safety of their delivered foods. Prep Yourself: Food Is on the Way, the first national food safety campaign specifically…
Marie Canesi is a culinary teacher at the League School of Greater Boston. The school’s mission is “to help students with Autism develop to their fullest potential in every aspect of their lives; social, emotional, academic, and behavioral.” For the past eight years Marie has been in the kitchen with her students, teaching them how to…
This blog post covers the top five food safety questions on home canning: What are core concepts people should keep in mind when we talk about canning preservation? How do I determine a process so I can preserve my own favorite recipe? Why do I have to process…
Joey Peutz and a group of fellow extension educators in Idaho are working on a special project to help parents delight their children in eating a rainbow of fresh produce from local farmers markets. The farmers market recipe book…
To bridge gaps between knowledge and practice in consumer food safety, the Purdue Food Safety Human Factor Program was created in 2018 with a commitment to using sociological approaches to explore cultural, social, and environmental factors that…