The holiday season reigns in terms of total grocery sales in the United States.* This abundance of food going home with people indicates a busy December of food preparation and entertaining…
I have several friends who devote an entire December weekend to baking holiday cookies to give as gifts. (Lucky me, I am often a recipient). It is only this season
Seven years ago extension agent Dianna Bowen with the University of Arkansas Cooperative Extension Service, was approached by a local science teacher who wanted to incorporate food safety into the…
Nonprofit Partnership for Food Safety Education secures record number of supporters in effort to improve public health outcomes Arlington, Va. (Aug. 13, 2019) — The non-profit Partnership for Food Safety
Campylobacter jejuni is a common foodborne germ that causes illness in 1.3 million people each year in the United States.* During the summer, take action to reduce the risk of