In recent research released by the USDA Food Safety and Inspection Service (Year 3 findings), 53% of respondents to a national survey reported having someone at higher risk of foodborne illness in their household. Someone at higher risk could be a young child, an elderly person, a pregnant family member, or a loved…
During the COVID-19 pandemic, nearly everyone made changes in how they purchase food and prepared meals. Concerns about in-store shopping and a scarcity of essential items gave rise to a new or increased reliance on delivery options. According to Nielsen IQ, online food and beverage sales…
A research team supported by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is conducting five separate iterations of a meal preparation study to address a specific consumer behavior and to determine the effectiveness of a behavior change intervention…
Before the COVID-19 pandemic, Extension Food Safety units at Kansas State University (KSU) and the University of Missouri (MU Extension) used a variety of community outreach channels to distribute food safety information. Our primary channels included news stories, radio spots, public…
Not unlike a delicious yeast bread, consumer spending on home baking rises during the holiday season. Cookies, cakes, pies and breads are delicious traditional goodies for winter holiday celebrations. According to NCSolutions, household spending on sweet and dessert items have been high throughout the COVID-19 pandemic…
Keeping your family safe from a foodborne illness is more important than ever. With the healthcare system fully employed to help people who have coronavirus, it is important to stay healthy and stay out of the hospital emergency room…
What comes to your mind when you hear the word “farm”? Perhaps you picture a huge field with stalks and vegetables. Many people don’t think about farms providing safe food for our families to eat. Food safety on the farm is not usually front of our minds on a day-to-day basis. But when a food recall makes the news, we may wonder are farmers keeping our food safe?
We have seen such a dichotomy of events throughout the year that has been 2020. The impact of the coronavirus (COVID-19) pandemic on those involved within the food system has been unprecedented. The pandemic has been likened to a hurricane that knows no shore. With the closure of dine-in restaurants, the retail…
Just when you’ve run out of ideas for easy and tasty meals at home, PFSE has released new safe recipes and the online safe recipes activity for middle school kids learning at home. The new Safe Recipe Cookbook features 10 recipes unlike those usually found online. These recipes include food safety…
Research shows that people who follow recipes with food safety instructions are more likely to practice food safety behaviors. Consistently practicing food safety behaviors will help reduce the risk of foodborne illness. When handwashing instructions are included in…
We’ve all been doing a lot more cooking at home lately. I mean, a lot. In fact, 51% of Americans have been preparing more meals at home. Yet, only 26% have become better at planning those meals across the week. While it was fun at first to bake bread and take…
COVID-19 has raised people’s awareness around chronic underlying health conditions and how these conditions make it very difficult for a body to fight off infection. An NYU Langone Health study found…