Shelley Feist, executive director of the Partnership for Food Safety Education, is featured in the July/August 2018 issue of Diabetes Forecast magazine. She discusses summer food safety and how to
During a power outage, the clock starts ticking on the safety of your perishable foods. If you are aware of approaching high electricity use, summer storm, tornado or hurricane, you
A 25-student Healthy School Committee at Sir Arthur Carty Elementary School of London, Ontario, is turning favorite family recipes into a school-wide good health project. Under the leadership of Elizabeth
Lauri J. DeRuiter-Willems teaches an undergraduate health marketing course in the Department of Health Promotion at Eastern Illinois University. The class had just finished discussing social marketing in class when
Spring is nearly here and with it comes some special holidays and holiday foods. Using a food thermometer when preparing meals is essential to serving safe food to our family